Oktoberfest Beer Recipe | BIAB Oktoberfest/Märzen by mbergins | Brewer's Friend
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Oktoberfest

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 26th 2015
1.050
1.013
4.8%
28.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 80%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 16.19 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 12.6 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Oktoberfest/Märzen beer recipe by mbergins. BIAB, ABV 4.8%, IBU 28.8, SRM 11.24, Fermentables: (Vienna, Munich Light, CaraMunich I, Caramel / Crystal 90L, Caramel / Crystal 60L) Hops: (Tettnanger, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 18:50 UTC
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