Biab Homebrew Beer Recipes

Page 733 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short And Shoddy Ale	American Pale Ale	5.5 Gallons	1.058	1.013	6	50.74	12.1 °L	707	0
Author: BigD'sBrewcave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 5:18 PM Notes:
Rye Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.007	4.51	42.23	7.81 °L	707	1
Author: Beelz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:31 AM Notes:
Imperial Stout	American Stout	6 Gallons	1.115	1.032	10.9	65.91	50 °L	706	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:32 PM Notes:
Cherryful Beech	Lichtenhainer	10 Litres	1.048	1.006	5.52	6.92	3.04 °L	706	0
Author: Daniel Mor Boil Size: 10.77 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 3/25/2023 5:04 PM Notes: Add cherries after 72 hours as per the yeast recommendation, so that the philly sour won't contribute extra sourness. High FWH util is due to the affect of no chill - taken an extra 15 minutes to cool. Notes after first brew: Not sour enough, add some simple sugar or add the cherries earlier. Also it came out too bitter, probably an effect of the no chill, I wouldn't use fwh, and remove the dry hop, it didn't add much
Belgian Tripel	Belgian Tripel	12 Litres	1.083	1.015	8.93	30.97	4.82 °L	706	0
Author: Boil Size: 15.9346 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 12/5/2022 7:12 PM Notes:
Cranberry Zinger Ale	Specialty Fruit Beer	5.5 Gallons	1.049	1.007	5.48	12.31	3.49 °L	706	0
Author: MikeyM Boil Size: 6.91 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:56 PM Notes: Mash grains at 152 °F for 60 minutes. Bring the wort to a boil. Add hops and boil for 30 minutes. Add yeast nutrients with 10 minutes left in the boil. Stir in honey at knockout. Chill wort, aerate well, and pitch yeast. Ferment at 68–70 °F. When fermentation is complete (or nearly complete), make cranberry relish. Do this by rinsing the fruit in water, then combining cranberries, apples (minus the cores) and whole oranges (rind and all) in a food processor. Blend to the consistency of cranberry relish, or slightly “chunkier.” Place fruit in sanitized bucket fermenter and rack beer onto it. (You can put the fruit in a nylon steeping bag to keep it contained. You do not need to sanitize the fruit itself.) Add pectic enzyme. Let fruit contact the beer for 7–10 days, then rack beer to bottles or keg. Carbonate to 2.8 volumes of CO2. RGB 183:46:1
Slime Temple - IPA	American IPA	5.5 Gallons	1.074	1.017	7.57	64.69	5.22 °L	706	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 9:10 PM Notes: - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Pink Elephant	Belgian Golden Strong Ale	2.5 Gallons	1.086	1.02	8.62	20.71	5.63 °L	706	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/31/2020 9:36 PM Notes: Recipe calls for WLP570/WY1322, but LHBS was out. So, I got WY3522.
Oscar’s Chocolate Oatmeal Stout Clone	American Stout	3 Gallons	1.074	1.014	7.87	31.21	19.46 °L	706	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/2/2020 5:11 PM Notes: Additional 1/2 Cup Vanilla bean tincture
Ginger Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.007	5.35	10.52	3.86 °L	706	0
Author: gns5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/13/2019 10:34 PM Notes: wlp565 in primary, wlp 655 in secondary. 2 oz dried ginger in secondary w/ oak
T-Dub's Pale Ale	American Pale Ale	2 Gallons	1.048	1.007	5.27	25.27	3.54 °L	706	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:09 AM Notes:
True Romance II	Specialty IPA: New England IPA	24 Litres	1.063	1.011	6.83	59.27	4.66 °L	706	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:48 AM Notes: Aim for 23 litres of wort with an OG of 1.064. Add passionfruit juice on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the juice.
BIAB For Leftovers	Irish Red Ale	0.5 Gallons	1.072	1.018	7.07	0	50 °L	706	0
Author: missing7days Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:52 PM Notes:
Amarillo Heavy Double IPA V1.1	American IPA	6 Gallons	1.067	1.012	7.18	62.07	9.07 °L	706	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:24 PM Notes:
Rødstrupe	Irish Red Ale	22 Litres	1.049	1.006	5.61	25.71	15.99 °L	706	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g pr l Creation Date: 1/10/2018 4:29 PM Notes:
Justin's Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	12.57	12.06 °L	706	1
Author: branodn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:04 PM Notes:
Death By Celso	American Porter	5 Gallons	1.066	1.016	6.63	24.47	38.61 °L	706	0
Author: Modern Bummers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:48 PM Notes: Add 1.3 Lbs of Toasted Coconut to secondary Add 6oz of Cholaca to Secondary -Note, run bottle of cholaca under warm water to thin out.
TROPO 4	American IPA	44 Litres	1.05	1.008	5.5	55.77	6.43 °L	706	0
Author: Hineseken Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:49 AM Notes:
Glacier Amber	American Amber Ale	21 Litres	1.055	1.013	5.5	34.23	11.39 °L	706	0
Author: NLBCNS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:56 AM Notes:
20 Min Centennial	American Pale Ale	5.5 Gallons	1.046	1.01	4.71	52.69	8.54 °L	706	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:16 PM Notes: Add 1oz. of hops on the mark and then slowly add the second oz. for both additions. Full mash and only 20min boil. Top off water to 5.5 gallons and then pitch dry yeast right on top.
« First ‹ Previous 729 730 731 732 733 734 735 736 737 Next › Last »							Page 733 of 2,766 20 Recipes of 55,305