|
Azscoob's Cottage House Saison BIAB
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
33.23 |
5.86 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:09 PM |
| Notes: BIAB conversion of azscoob's Country House Saison from HBT forums: http://www.homebrewtalk.com/showthread.php?t=254684 |
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Japanese Saison
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.049 |
1.006 |
5.67 |
19.87 |
8.2 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:12 PM |
| Notes: |
|
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Sorgenfri Bohemian Pilsner
|
Czech Premium Pale Lager
|
10 Litres |
1.05 |
1.012 |
5.08 |
41.42 |
3.74 °L
|
661 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 12/28/2021 5:11 PM |
| Notes: |
|
|
Dead Leaf Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.007 |
6.11 |
35.11 |
7.61 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 10:00 PM |
| Notes: Pitched at 20c and let free rise to 24.5c. |
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Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.04 |
1.01 |
4.05 |
8.06 |
2.89 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/29/2020 9:48 AM |
| Notes: |
|
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Cotleigh Barn Owl
|
Ordinary Bitter
|
11 Litres |
1.04 |
1.01 |
3.91 |
38.41 |
14.01 °L
|
661 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:21 AM |
| Notes: |
|
|
Cucumber Gose
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
5.06 |
3.69 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/1/2019 4:01 PM |
Notes: Acidify wort with lactic to pH 4.5 before souring.
Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6 using goodbelly probiotic. Boil 60 mins.
Add hops and spices per recipe.
Cucumber,peeled and mashed, added at high krauesen.
Salt: Boil 10 mins, add at kegging
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Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.046 |
1.011 |
4.51 |
17.04 |
4.19 °L
|
661 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:21 PM |
| Notes: |
|
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SMaSH Nelson Hornindal
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
62.51 |
6.31 °L
|
661 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:05 PM |
| Notes: |
|
|
August Comp
|
British Brown Ale
|
25 Litres |
1.051 |
1.016 |
4.5 |
32.51 |
13.46 °L
|
661 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:44 AM |
Notes: Hochkurz mash:
The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more.
The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
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Canning Starter
|
American Light Lager
|
5 Gallons |
1.104 |
1.024 |
10.5 |
0 |
5.78 °L
|
661 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:06 PM |
| Notes: I use this to track my grain usage for starter wort - this is not a real recipe |
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Hoppy Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.008 |
5.2 |
23.34 |
3.57 °L
|
661 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:18 AM |
| Notes: |
|
|
Home For Summer (Cascade Pale)
|
American Light Lager
|
25 Litres |
1.046 |
1.008 |
4.93 |
31.23 |
3.89 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:54 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
17 Litres |
1.048 |
1.012 |
4.7 |
33.19 |
6.36 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:31 AM |
| Notes: |
|
|
Regal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
45.5 |
7.68 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 10:03 PM |
| Notes: |
|
|
GRAHAM TRIPLE IPA
|
Double IPA
|
6 Gallons |
1.092 |
1.015 |
10.22 |
95.33 |
8.44 °L
|
660 |
0 |
|
|
|
| Boil
Size: 10.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/11/2021 6:01 PM |
| Notes: |
|
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Duel Tasker Black IPA
|
Specialty IPA: Black IPA
|
23.3 Litres |
1.075 |
1.019 |
7.39 |
58.36 |
42.19 °L
|
660 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/26/2021 9:15 AM |
Notes: Batch #3 - 5/2/23 (Eff.: 61%, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.3 L
OG: 1074 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min
- M42 (x2) rehydrated and pitched.
- Changed from DIPA water profile to new Black IPA water profile.
- Mash 31.5L next time.
12/2/23 - SG: 1020
13/2/23 - SG: 1019
14/2/23 - SG: 1019
15/2/23 - SG: 1019, cold crashed to 10C using CO2 rig.
16/2/23 - Dry hopped combining both hop additions into one.
18/2/23 - Cold crashed to 1C.
20/2/23 - Kegged and carbed with the CO2 rig.
Love this beer, great balance of dark chocolate flavours, hint of roasted coffee and hop punch. Super smooth and dangerously drinkable.
Batch #2 - 19/1/22 (Eff.: 64%, Att.: 73%, ABV: 7.8%)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1080 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min
- M42 (x2) rehydrated and pitched, down from x3 packs dry pitched.
Same grist as first version, cut boil to 40 min as it was late.
22/1/22 - SG: 1024
25/1/22 - SG: 1022, temp up to 22 C.
28/1/22 - SG: 1020
29/1/22 - SG: 1020, temp dropped to 10 C for dry hop.
Batch #1 - 18/4/21 (Eff.: 58%, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: 27 L, Batch vol.: 22 L
M42 (x3 yeast packs)
26/4/21 - SG: 1003 (Tilt) (WTF?) This has gone crazy low, maybe the Tilt has gone wrong. Cold crashed to 10 C.
28/4/21 - Dry hopped in single batch 75g Amarillo CRYO and 50g Citra CRYO
1/5/21 - Cold crashed to 1C.
2/5/21 - Kegged and carbed.
9/5/21 - Tastes great, lots of hop fruit and a smooth chocolate finish, very well liked.
21/5/21 - Not much coffee aroma, hops up front and nice smooth bitter coffee finish, this is a very good beer.
Substitutions
Veloria Malt (Schooner) (Voyager) 3.8kg and Gladfield American Ale 1.2kg swapped in for Maris otter 4.5kg to try and dial back biscuit flavours.
- Gladfield Munich 450 in for 454g Munich.
- Gladfield Eclipse 450g in for 454g Carafa III. |
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(2021-10-24) Liberty Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
13.613 |
2.847 |
5.78 |
34.49 |
3.89 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Speise |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:58 PM |
| Notes: Used 2nd generation WL840 from previous batch of American Lager. Excellent beer, reminisient of a German Pils with a lot more more body, or maybe an over-bitter Dortmunder. Hops aromatics/bitterness spot on for the style. In a judging scenario, it would probably score better as a Pre-Pro if the carafoam was increased and temp rests evened out between 148* and 160* to increase body. Maybe 45 mins each. |
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Spawn - IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.17 |
62.75 |
4.23 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/13/2022 1:16 PM |
Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf
- Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf
- HBC 472 - https://yakimavalleyhops.com/products/hbc-472-hop-pellets |
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Old Skol IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
31.92 |
6.22 °L
|
660 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:58 PM |
| Notes: |
|
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