|
The Hoppit
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
36.63 |
7.69 °L
|
669 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 2:05 PM |
| Notes: |
|
|
G'Irish Red
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.11 |
20.49 |
12.31 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:38 PM |
| Notes: |
|
|
Golden Ale
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.05 |
1.015 |
4.63 |
37.31 |
5.46 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 8:48 PM |
| Notes: |
|
|
January Rain (5 Star)
|
Oktoberfest/Märzen
|
19 Litres |
1.056 |
1.018 |
5 |
24.95 |
10.88 °L
|
669 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:36 PM |
| Notes: |
|
|
Little Farms Dry Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.017 |
6.01 |
23.08 |
44.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:07 PM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
6 Gallons |
1.115 |
1.032 |
10.9 |
65.91 |
50 °L
|
668 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:32 PM |
| Notes: |
|
|
Rye Amber Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.93 |
35.76 |
14.12 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:59 AM |
| Notes: |
|
|
BigD's Blood Orange Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
64.3 |
39.73 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 5:21 PM |
| Notes: Added Blood Orange Puree after 2 days of fermentation |
|
|
Multi Grain Rye Ipa
|
American IPA
|
5.25 Gallons |
1.062 |
1.016 |
6.14 |
0 |
12.2 °L
|
668 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 9:57 AM |
| Notes: |
|
|
LIPA Hoppy Lager
|
Experimental Beer
|
28 Litres |
1.046 |
1.009 |
4.77 |
22.32 |
4.47 °L
|
668 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:34 AM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
5 Gallons |
1.059 |
1.005 |
6.98 |
34.87 |
4.33 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:13 PM |
| Notes: |
|
|
Herm’s Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.057 |
1.011 |
6.02 |
34.22 |
12.41 °L
|
668 |
6 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 8/8/2020 4:24 PM |
| Notes: |
|
|
Crisp Summer Ale 2.0
|
Blonde Ale
|
19 Litres |
1.05 |
1.009 |
5.34 |
15.53 |
4.73 °L
|
668 |
1 |
|
|
|
| Boil
Size: 21.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: dextrose |
Priming Amount: 210.1 g |
Creation
Date: 4/26/2020 6:08 AM |
| Notes: |
|
|
4 The Luv Of Mosaic (pas·tiche)
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.012 |
5.97 |
45.31 |
8.87 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 3:51 AM |
| Notes: |
|
|
August Comp
|
British Brown Ale
|
25 Litres |
1.051 |
1.016 |
4.5 |
32.51 |
13.46 °L
|
668 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:44 AM |
Notes: Hochkurz mash:
The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more.
The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
|
|
|
Travel Eat Surf Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.87 |
31.53 |
7.9 °L
|
668 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:40 PM |
| Notes: |
|
|
Greek God IPA
|
American IPA
|
2.8 Gallons |
1.057 |
1.01 |
6.22 |
117.04 |
10.2 °L
|
668 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 6:34 PM |
| Notes: Start fermentation at 58 then let it free rise to 64. Finish fermentation at 72. Cold crash for a day then keg. |
|
|
Quarentena Blond Ale
|
Blonde Ale
|
10 Litres |
1.048 |
1.014 |
4.37 |
51.99 |
2.93 °L
|
668 |
0 |
|
|
|
| Boil
Size: 16.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:04 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
30.75 |
12.33 °L
|
668 |
1 |
|
|
Author:
|
|
fusballfrk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 2:50 AM |
| Notes: |
|
|
Oltom Pale Irish Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.01 |
4.61 |
43.46 |
6.29 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:12 AM |
| Notes: |
|
|
|
|