Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azscoob's Cottage House Saison BIAB	Saison	5.5 Gallons	1.057	1.01	6.15	33.23	5.86 °L	661	0
Author: BlueKard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:09 PM Notes: BIAB conversion of azscoob's Country House Saison from HBT forums: http://www.homebrewtalk.com/showthread.php?t=254684
Japanese Saison	Spice, Herb, or Vegetable Beer	15 Litres	1.049	1.006	5.67	19.87	8.2 °L	661	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:12 PM Notes:
Sorgenfri Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.05	1.012	5.08	41.42	3.74 °L	661	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 12/28/2021 5:11 PM Notes:
Dead Leaf Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.007	6.11	35.11	7.61 °L	661	0
Author: ^Tony^ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:00 PM Notes: Pitched at 20c and let free rise to 24.5c.
Awesome Recipe	Light American Lager	5.5 Gallons	1.04	1.01	4.05	8.06	2.89 °L	661	0
Author: Alankeller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/29/2020 9:48 AM Notes:
Cotleigh Barn Owl	Ordinary Bitter	11 Litres	1.04	1.01	3.91	38.41	14.01 °L	661	1
Author: Obscure Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:21 AM Notes:
Cucumber Gose	Berliner Weisse	5.5 Gallons	1.051	1.01	5.35	5.06	3.69 °L	661	0
Author: Kyle_h Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/1/2019 4:01 PM Notes: Acidify wort with lactic to pH 4.5 before souring. Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6 using goodbelly probiotic. Boil 60 mins. Add hops and spices per recipe. Cucumber,peeled and mashed, added at high krauesen. Salt: Boil 10 mins, add at kegging
Awesome Recipe	American Wheat Beer	10 Gallons	1.046	1.011	4.51	17.04	4.19 °L	661	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:21 PM Notes:
SMaSH Nelson Hornindal	American IPA	5.5 Gallons	1.058	1.014	5.81	62.51	6.31 °L	661	0
Author: LaT1n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:05 PM Notes:
August Comp	British Brown Ale	25 Litres	1.051	1.016	4.5	32.51	13.46 °L	661	0
Author: m1crogr00ve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2017 11:44 AM Notes: Hochkurz mash: The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more. The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
Canning Starter	American Light Lager	5 Gallons	1.104	1.024	10.5	0	5.78 °L	661	1
Author: BenMyton Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:06 PM Notes: I use this to track my grain usage for starter wort - this is not a real recipe
Hoppy Kolsch	Kölsch	23 Litres	1.047	1.008	5.2	23.34	3.57 °L	661	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:18 AM Notes:
Home For Summer (Cascade Pale)	American Light Lager	25 Litres	1.046	1.008	4.93	31.23	3.89 °L	661	0
Author: Esvihus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:54 PM Notes:
Vienna Lager	Vienna Lager	17 Litres	1.048	1.012	4.7	33.19	6.36 °L	661	0
Author: superdigg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:31 AM Notes:
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	45.5	7.68 °L	661	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 10:03 PM Notes:
GRAHAM TRIPLE IPA	Double IPA	6 Gallons	1.092	1.015	10.22	95.33	8.44 °L	660	0
Author: crawmcgraw Boil Size: 10.31 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/11/2021 6:01 PM Notes:
Duel Tasker Black IPA	Specialty IPA: Black IPA	23.3 Litres	1.075	1.019	7.39	58.36	42.19 °L	660	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/26/2021 9:15 AM Notes: Batch #3 - 5/2/23 (Eff.: 61%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.3 L OG: 1074 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched. - Changed from DIPA water profile to new Black IPA water profile. - Mash 31.5L next time. 12/2/23 - SG: 1020 13/2/23 - SG: 1019 14/2/23 - SG: 1019 15/2/23 - SG: 1019, cold crashed to 10C using CO2 rig. 16/2/23 - Dry hopped combining both hop additions into one. 18/2/23 - Cold crashed to 1C. 20/2/23 - Kegged and carbed with the CO2 rig. Love this beer, great balance of dark chocolate flavours, hint of roasted coffee and hop punch. Super smooth and dangerously drinkable. Batch #2 - 19/1/22 (Eff.: 64%, Att.: 73%, ABV: 7.8%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1080 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched, down from x3 packs dry pitched. Same grist as first version, cut boil to 40 min as it was late. 22/1/22 - SG: 1024 25/1/22 - SG: 1022, temp up to 22 C. 28/1/22 - SG: 1020 29/1/22 - SG: 1020, temp dropped to 10 C for dry hop. Batch #1 - 18/4/21 (Eff.: 58%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: 27 L, Batch vol.: 22 L M42 (x3 yeast packs) 26/4/21 - SG: 1003 (Tilt) (WTF?) This has gone crazy low, maybe the Tilt has gone wrong. Cold crashed to 10 C. 28/4/21 - Dry hopped in single batch 75g Amarillo CRYO and 50g Citra CRYO 1/5/21 - Cold crashed to 1C. 2/5/21 - Kegged and carbed. 9/5/21 - Tastes great, lots of hop fruit and a smooth chocolate finish, very well liked. 21/5/21 - Not much coffee aroma, hops up front and nice smooth bitter coffee finish, this is a very good beer. Substitutions Veloria Malt (Schooner) (Voyager) 3.8kg and Gladfield American Ale 1.2kg swapped in for Maris otter 4.5kg to try and dial back biscuit flavours. - Gladfield Munich 450 in for 454g Munich. - Gladfield Eclipse 450g in for 454g Carafa III.
(2021-10-24) Liberty Lager	Pre-Prohibition Lager	5.5 Gallons	13.613	2.847	5.78	34.49	3.89 °L	660	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Speise Priming Amount: N/A Creation Date: 7/26/2021 8:58 PM Notes: Used 2nd generation WL840 from previous batch of American Lager. Excellent beer, reminisient of a German Pils with a lot more more body, or maybe an over-bitter Dortmunder. Hops aromatics/bitterness spot on for the style. In a judging scenario, it would probably score better as a Pre-Pro if the carafoam was increased and temp rests evened out between 148* and 160* to increase body. Maybe 45 mins each.
Spawn - IPA	American IPA	5.5 Gallons	1.054	1.014	5.17	62.75	4.23 °L	660	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/13/2022 1:16 PM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - HBC 472 - https://yakimavalleyhops.com/products/hbc-472-hop-pellets
Old Skol IPA	American IPA	23 Litres	1.06	1.015	5.92	31.92	6.22 °L	660	0
Author: PolarforskarenBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 5:58 PM Notes:
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