Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DK IPA (Braumeister 20L)	American IPA	21 Litres	1.067	1.011	7.35	59.42	6.97 °L	664	0
Author: chig Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:00 PM Notes:
AG#9 - Expat Bitter	Strong Bitter	10 Litres	1.05	1.01	5.33	45.76	8.91 °L	664	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 1:29 PM Notes:
Sorgenfri Gruit	Spice, Herb, or Vegetable Beer	10 Litres	1.061	1.015	6.12	19.16	28.47 °L	664	1
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 5/16/2021 7:32 PM Notes: Gruit: 10 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,7 g röllika / yarrow (Achillea millefolium) 0,5 g kummin / caraway 0,9 g stjärnanis / star anise 1 st lagerblad / laurel leave 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 5 minuter kvar av koket. / Add last 5 minutes of the boil.
5G Stout - Muddy Ruder (Choc/Coffee)	American Stout	5.5 Gallons	1.073	1.021	6.79	0.49	43.42 °L	664	2
Author: Paul Schiele Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:53 PM Notes:
Make Your Best West Coast Red Ale	American Amber Ale	23 Litres	1.053	1.013	5.26	23.42	19.29 °L	664	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:40 AM Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/ Ferment at 20 degrees
On Ilkley Moor Bar Tab	British Golden Ale	30 Litres	1.045	1.012	4.41	40.6	7.14 °L	664	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 12:36 PM Notes:
Chicha	Spice, Herb, or Vegetable Beer	0.5 Gallons	1.028	1.006	2.82	0	1.49 °L	664	1
Author: GuzBrew Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:50 AM Notes:
Old Rasputin (half Batch)	Russian Imperial Stout	12 Litres	1.096	1.023	9.57	129.9	39.15 °L	664	0
Author: Garth Brews Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 70g Creation Date: 4/16/2019 11:51 AM Notes: https://byo.com/article/the-king-of-stouts/ Fermentation: * Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast * Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation.
Rift III	American Pale Ale	10 Litres	1.055	1.01	6.11	126.48	5.02 °L	664	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:07 AM Notes: Pale ale primarily using home grown hops. OG 1.054 FG 1.010 ABV 5.8% Previous versions used Muntons pilsner malt - Crisp lager malt substituted this time due to unavailability of Muntons. Won 3rd in category at LSECBC 2017
August Comp	British Brown Ale	25 Litres	1.051	1.016	4.5	32.51	13.46 °L	664	0
Author: m1crogr00ve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2017 11:44 AM Notes: Hochkurz mash: The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more. The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
CMW English IPA	English IPA	5.5 Gallons	1.072	1.02	6.83	53.17	11.87 °L	664	0
Author: craigmw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:32 PM Notes: 2L starter w/ 8 oz DME.
Nelson Bros.	American Pale Ale	1.4 Gallons	1.059	1.013	6.04	70.22	8.12 °L	664	0
Author: J-Ho Boil Size: 0.8 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:08 PM Notes: OG: 15 brix/1.059 FG: 8 brix/1.013 This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.
Kettle Berliner	Berliner Weisse	5.5 Gallons	1.034	1.009	3.29	2.95	2.89 °L	664	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 5:54 PM Notes:
Pete's Pacific Pale	American IPA	23 Litres	1.046	1.013	4.38	25.78	5.6 °L	664	0
Author: Pete.B Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: batch Priming Amount: N/A Creation Date: 2/1/2017 12:43 PM Notes:
Multi Grain Rye Ipa	American IPA	5.25 Gallons	1.062	1.016	6.14	0	12.2 °L	664	1
Author: halfville home brew Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 9:57 AM Notes:
Batch #30	British Golden Ale	25 Litres	1.05	1.012	5.04	74.18	3.93 °L	664	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:02 AM Notes:
ÉG Rólegur IPA	American IPA	13 Litres	1.07	1.017	6.85	81.95	11.47 °L	664	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:44 AM Notes: Mash: 45C for 10 minutes 68C for 40 minutes 72C for 10 minutes Fermenting: 17C for 2 days 18C for 12 days Bottling, 18C for 14 days. 20C for 30 days
Not Quite A California Common	California Common	2.25 Gallons	1.058	1.014	5.67	37.88	8.82 °L	664	1
Author: MRA Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:10 AM Notes:
SimSon IPA	American IPA	5.5 Gallons	1.066	1.017	6.53	107.03	5.42 °L	664	0
Author: HotSpotBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:20 AM Notes:
Hefe	Weissbier	17 Litres	1.037	1.01	3.58	17.51	6.36 °L	664	1
Author: riccardosantella@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 1:32 AM Notes:
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