Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	23 Litres	1.051	1.015	4.71	35.39	7.06 °L	572	0
Author: DogHairBrewing Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:42 AM Notes:
Rogue Ales: Honey Kolsch Clone	Kölsch	5.5 Gallons	1.059	1.012	6.18	28.34	7.43 °L	572	0
Author: Exy3211 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 4:16 PM Notes:
Phillip's Tippelbock	Belgian Tripel	5.5 Gallons	1.096	1.018	10.22	33.91	30.79 °L	572	0
Author: psloan Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:08 PM Notes:
Solstice Dark Mild	Dark Mild	5.25 Gallons	1.049	1.015	4.54	25.37	24.64 °L	572	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:09 AM Notes:
AG#76 Hefeweizen	Weissbier	12.5 Litres	1.042	1.01	4.15	14.83	3.21 °L	572	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:50 AM Notes:
Vanilla-Cherry Wheat Weizen	Weizen/Weissbier	5 Gallons	1.056	1.012	5.77	0	4.41 °L	572	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 7/17/2020 3:58 AM Notes:
#06 Pale Stout (Challenger)	British Golden Ale	18 Litres	1.054	1.014	5.18	25.7	3.58 °L	572	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:08 AM Notes: Yeast cake from previous Cooper's Australian Pale ale was used Measured OG 1.05
SMaSH Bros	American Pale Ale	2 Gallons	1.046	1.008	4.92	183	5.94 °L	572	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:22 PM Notes:
Malowany Ptak	Czech Amber Lager	15 Litres	1.059	1.013	6.08	29.37	9.38 °L	572	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:39 PM Notes:
Watermelon Wheat	Fruit Beer	5.5 Gallons	1.052	1.014	5.03	16.66	4.51 °L	572	0
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:17 PM Notes:
Wit IPA	American Light Lager	6 Gallons	1.052	1.01	5.53	46.17	3.27 °L	572	0
Author: Briiiiii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 AM Notes: Split batch Sour IPA: 10 min boil with no hops, pull half batch into FV at 95F and pitch lacto brevis. Put in chamber set to 62. After it reaches 62 pitch starter of 3944 WIT IPA: At 30min mark in boil begin hop sched. Cool, place in FV and pitch half starter next morning.
SESSION FEST	Festbier	21 Litres	1.042	1.009	4.33	25.42	4.51 °L	572	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:44 PM Notes:
Mild Ale	Dark Mild	4 Gallons	1.037	1.015	2.9	19.02	17.19 °L	572	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 9:36 PM Notes:
Simarillo Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.72	42.19	8.26 °L	572	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:19 AM Notes:
Yellow Fizzy Lager 10/27/17	American Lager	6 Gallons	1.049	1.007	5.53	23.53	3.17 °L	572	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:23 PM Notes: 1tsp phos acid 8gal ro water
Noobie Milk Stout	Sweet Stout	10 Gallons	1.06	1.019	5.45	28.79	38.4 °L	572	1
Author: Daddyjax Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 7:04 PM Notes:
06 - 2017 - APR - Mr Scot - Beam Us Up	Scottish Export	25 Litres	1.045	1.011	4.56	20.99	13.32 °L	572	0
Author: Serge Marx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:40 AM Notes:
Weissbiz2	Weissbier	5.5 Gallons	1.056	1.014	5.46	18.92	5.69 °L	572	0
Author: kiziaiaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:09 PM Notes:
Chocolate Stout Trifecta	Dark Mild	5 Gallons	1.066	1.018	6.23	8.96	31.43 °L	572	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 12:06 AM Notes:
Blond Ale	Blonde Ale	11 Litres	1.036	1.007	3.86	0	4.28 °L	572	0
Author: utement Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:38 PM Notes:
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