|
DoppelBock Com Canela
|
Doppelbock
|
25 Litres |
1.077 |
1.014 |
8.22 |
25.85 |
24.04 °L
|
663 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:36 PM |
| Notes: Infusão de canela 5 dias em 500ml de Vodka, adicionar na maturação a frio. |
|
|
Sorgenfri Best Bitter
|
Best Bitter
|
10 Litres |
1.048 |
1.012 |
4.68 |
36.62 |
8.2 °L
|
663 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 9/5/2021 5:32 PM |
| Notes: |
|
|
Triple
|
English Barleywine
|
15 Litres |
1.078 |
1.02 |
7.72 |
27.12 |
4.64 °L
|
663 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 11:55 AM |
| Notes: |
|
|
La Güera
|
Blonde Ale
|
19 Litres |
1.041 |
1.005 |
4.68 |
15.89 |
3.05 °L
|
663 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/31/2020 8:52 PM |
| Notes: |
|
|
Make Your Best West Coast Red Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.26 |
23.42 |
19.29 °L
|
663 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:40 AM |
Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/
Ferment at 20 degrees |
|
|
Opshaug IPA
|
American IPA
|
3.05 Gallons |
1.068 |
1.013 |
7.18 |
65.92 |
5.1 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/15/2019 2:05 AM |
| Notes: Dry hop during tail end of active fermentation to reduce chances of oxidation. |
|
|
On Ilkley Moor Bar Tab
|
British Golden Ale
|
30 Litres |
1.045 |
1.012 |
4.41 |
40.6 |
7.14 °L
|
663 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:36 PM |
| Notes: |
|
|
*Mr. Beer - Rusky Business (Old Rasputin)
|
Imperial Stout
|
2.25 Gallons |
1.094 |
1.023 |
9.22 |
28.64 |
28.83 °L
|
663 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
7.5 Litres |
1.031 |
1.006 |
3.2 |
21.89 |
4.06 °L
|
663 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 6:02 PM |
| Notes: |
|
|
T-Dub's Pale Ale
|
American Pale Ale
|
2 Gallons |
1.048 |
1.007 |
5.27 |
25.27 |
3.54 °L
|
663 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 21 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.063 |
1.014 |
6.41 |
104.95 |
6.8 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:32 PM |
| Notes: |
|
|
Wee Heavy 8 Liter
|
Wee Heavy
|
8 Litres |
1.088 |
1.023 |
8.61 |
27.18 |
21.02 °L
|
663 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:26 PM |
| Notes: |
|
|
4 The Luv Of Mosaic (pas·tiche)
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.012 |
5.97 |
45.31 |
8.87 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 3:51 AM |
| Notes: |
|
|
Red Lady Lager
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.015 |
4.33 |
21.94 |
10.32 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:51 PM |
| Notes: |
|
|
Emma's Amber Dandy
|
American Amber Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.32 |
85.85 |
14.16 °L
|
663 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 3:35 PM |
Notes: Doing 2, 2.5 gal batches in order to fully get the 5 gal into the fermentor.
Strike water for each batch: 16.5qts
|
|
|
6/25/17 NE Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.016 |
6.05 |
48.65 |
4.47 °L
|
663 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:12 PM |
| Notes: |
|
|
04 - 2017 - APR - THE COSMONAUT
|
Imperial Stout
|
12 Litres |
1.096 |
1.025 |
9.35 |
64.39 |
50 °L
|
663 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:31 PM |
| Notes: |
|
|
Wheat APA
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.014 |
5.54 |
80.37 |
4.04 °L
|
663 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:26 AM |
| Notes: |
|
|
Texas Never Whispers
|
Saison
|
15 Litres |
1.055 |
1.009 |
6.11 |
32.54 |
5.67 °L
|
663 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
25 Litres |
1.064 |
1.012 |
6.74 |
20.42 |
12.52 °L
|
663 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:00 PM |
| Notes: |
|
|
|
|