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EdelWeiss Hefe

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.94 liters
Post Boil Size: 19.03 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 1L)
Carbs: 42.8 g (Per 1L)

Created: Wednesday March 30th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

14.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Wheat Malt2.25 kg Wheat Malt	37	2	50.6%
1.40 kg	Castle Malting - Château Vienna1.4 kg Château Vienna	38	2.6	31.5%
0.80 kg	Weyermann - Caramunich Type 10.8 kg Caramunich Type 1	33.5	35	18%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	30 min	7.61	33.3%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	15 min	4.92	33.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	1.58	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	12.53	66.6%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	1.58	33.3%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	160 °C	152 °C	30 min
10 L		Sparge	170 °C	--	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	calcium carbonate	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 192.4 g Temp: 30 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	10	25	175	75	80
Mash Chemistry and Brewing Water Calculator

Notes

You can bottle this beer on day 3 for a naturally carbonated hefe, or you can wait 7 days and prime/keg as usual. Adapted from Brooklyn Brew Shop recipe.

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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