|
Wee Heavy 8 Liter
|
Wee Heavy
|
8 Litres |
1.088 |
1.023 |
8.61 |
27.18 |
21.02 °L
|
665 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:26 PM |
| Notes: |
|
|
Ze Marchen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
41.02 |
17.97 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:35 PM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
3.2 Gallons |
1.049 |
1.01 |
5.17 |
26.27 |
5.07 °L
|
665 |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/18/2023 12:40 AM |
Notes: 05/18/23: unofficial start to Canada’s summer with Victoria Day long weekend. This is the first beer I’ve ever kegged. Completed the Keezer about a week ago. Whilst the beer requires more carbonation, it’s bloody crushable and I’m not a lager guy. Will brew again and try Omega Lutra or LalBrew NovaLager. Thanks to my son Scott for proposing a lager and assisting on the brew.
|
|
|
Vietnamese Coffee Imp. Pastry Stout
|
No Profile Selected |
22.7 Litres |
1.147 |
1.049 |
12.89 |
56.98 |
50 °L
|
665 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/11/2022 4:37 AM |
| Notes: |
|
|
Babys First Hefeweizen
|
Weissbier
|
21 Litres |
1.048 |
1.012 |
4.72 |
13.02 |
4.08 °L
|
665 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:14 AM |
| Notes: |
|
|
Twist My Arm
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.38 |
26.64 |
5.79 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:41 PM |
| Notes: |
|
|
La Güera
|
Blonde Ale
|
19 Litres |
1.041 |
1.005 |
4.68 |
15.89 |
3.05 °L
|
665 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/31/2020 8:52 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.45 |
15.84 |
4.85 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/23/2020 4:02 AM |
| Notes: |
|
|
Waimea And Co
|
American Light Lager
|
13 Litres |
1.047 |
1.012 |
4.67 |
36.92 |
5.43 °L
|
665 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
7.5 Litres |
1.031 |
1.006 |
3.2 |
21.89 |
4.06 °L
|
665 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 6:02 PM |
| Notes: |
|
|
Carnaval
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.42 |
63.34 |
4.2 °L
|
665 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:57 PM |
| Notes: |
|
|
Mandarina Orange Session Amber Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
26.77 |
6.56 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:59 PM |
Notes: Was looking to create something with character and still easy drinking.
• Harvested yeast from the Zombie Dust, and put in a DME starter |
|
|
What The Helles?
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.02 |
6.1 |
28.4 |
12.62 °L
|
665 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:07 PM |
| Notes: Part of a hedonistic club competition to brew a beer in any style, but use some Simpsons DRC ( https://www.simpsonsmalt.co.uk/our-malts/simpsons-drc/). Most will brew a stout or Porter but i'm taking a lighter approach with a non-trad Helles Bock. |
|
|
Blackberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
16.98 |
3.7 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:43 PM |
| Notes: |
|
|
A Bit Brown
|
American Brown Ale
|
10 Litres |
1.052 |
1.013 |
5.19 |
28.78 |
26.97 °L
|
665 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 4:56 PM |
| Notes: |
|
|
Maddy Vee Imperial Lemongrass Saison
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
46.46 |
4.48 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 8:33 PM |
| Notes: |
|
|
Holy Smokes 01
|
Rauchbier
|
3.5 Gallons |
1.054 |
1.017 |
4.86 |
27.78 |
15.47 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:16 PM |
Notes: Reserve 1 gal water for sparging
3.5 gal for mash (lose .5 in grain)
Sparge at 170 in 2 Qts + 2 Qts
4 gal boil, lose 1 gal
Test OG and adjust with fresh water
|
|
|
FES
|
Foreign Extra Stout
|
3 Gallons |
1.072 |
1.013 |
7.8 |
44.24 |
34.25 °L
|
665 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:27 PM |
| Notes: |
|
|
Lunar Ellipse Brudzewski Orange APA
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.016 |
5.92 |
35.87 |
6.87 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:08 PM |
| Notes: |
|
|
Buck's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
35.39 |
5.19 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:09 PM |
| Notes: |
|
|
|
|