|
Big Boy Brown
|
American Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.31 |
61.22 |
25.99 °L
|
678 |
0 |
|
|
Author:
|
|
technerd3000
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:30 PM |
| Notes: |
|
|
G'Irish Red
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.11 |
20.49 |
12.31 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:38 PM |
| Notes: |
|
|
Chuckanut Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.007 |
5.06 |
33.85 |
3.09 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/28/2023 12:23 AM |
Notes: Double check brew duration (originally 90 minutes)
Takes about 2 months.
Example schedule: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-CzechPilsner-1526677314010.pdf?2514547156196657692
and https://www.northernbrewer.com/blogs/brewing-techniques/how-to-lager
Base: https://beersmithrecipes.com/viewrecipe/399094/chuckanut-pils
https://www.brewersfriend.com/homebrew/recipe/view/1280012/chuckanot-pilsner
https://www.homebrewtalk.com/threads/chuckanut-pilsner-intel.688335/ |
|
|
Pale Oat Mild
|
Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.7 |
16.87 |
6.69 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:07 AM |
| Notes: |
|
|
Colonel Klink Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.09 |
26.16 |
3.6 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 5:42 PM |
| Notes: |
|
|
Kataclizmic Kolsch
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.86 |
22.63 |
3.54 °L
|
678 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 3:53 AM |
| Notes: |
|
|
Belgisk Wit
|
Belgian Specialty Ale
|
18 Litres |
1.046 |
1.014 |
4.18 |
40 |
4.24 °L
|
678 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:54 PM |
| Notes: |
|
|
Stout
|
American Stout
|
10 Gallons |
1.067 |
1.017 |
6.5 |
60.61 |
40 °L
|
678 |
1 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:04 PM |
| Notes: |
|
|
StoutOne
|
Oatmeal Stout
|
21 Litres |
1.054 |
1.014 |
5.36 |
28.93 |
31.96 °L
|
678 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:51 PM |
| Notes: |
|
|
Hybrid Belgium White
|
Witbier
|
5 Gallons |
1.052 |
1.01 |
5.45 |
13.19 |
3.54 °L
|
677 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:05 PM |
Notes: 2 oz. fresh orange peel last 10 mins of boil.
1.5 oz. crushed coriander seeds last 5 mins. of boil.
Add another .75 oz. crushed coriander into primary 4 or 5 days.
6/22/16 - mashed 158 to 152 steady at 154. Rinsed grains with 1.7L 75 min boil. OG .046 4/12 gals a little light but we'll see added 2 ts of nutrient and aerated well. In chamber at 65degrees.
7/2 - FG .008 for 5.91% not bad at all, Very light nd fruity before kegg and carbo. |
|
|
American IPA
|
American IPA
|
22 Litres |
1.052 |
1.009 |
5.68 |
85.19 |
11.8 °L
|
677 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:26 PM |
| Notes: |
|
|
Wit Berliner
|
Wild Specialty Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.66 |
4.18 |
5.97 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:29 AM |
| Notes: |
|
|
I'm Not Looking For A New England IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.059 |
1.008 |
6.59 |
67.84 |
6.31 °L
|
677 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:40 PM |
| Notes: |
|
|
NEIPA V5 (post Climb/ride Sessiony Version)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
78.99 |
4.43 °L
|
677 |
1 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:48 PM |
| Notes: |
|
|
Prosca - IPA (Citra) Perfect - No Bitter Hops
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.01 |
22.94 |
4.66 °L
|
677 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 8/5/2019 2:14 PM |
Notes: Atentie! - Hameiul se stoarce gentil
V2 - 50g mosaic (15min 20g + 30g Wihirpool), 100g Citra Dry Hope
OG - 1.056 |
|
|
Redcoli IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.01 |
6.02 |
51.9 |
12.64 °L
|
677 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 10/1/2019 6:02 AM |
| Notes: |
|
|
Citra/Maris SMaSH IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
24.06 |
6.3 °L
|
677 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/3/2020 11:20 PM |
| Notes: |
|
|
Maple Pecan Stout
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
81.62 |
50 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:13 AM |
Notes: After fermentation transfer to secondary and add the campden tablets and potassium sorbate. Let stand for 24 hours. Transfer to keg and add maple syrup. Prior to adding syrup draw 8oz and add maple syrup to taste. Once satisfied add the appropriate amount of syrup to keg andtransfer(heat syrup to kill any bacteria).
Put pecans into blender and blend until fine. Place on baking sheet and roast at 250 degrees for 10 minutes. Remove, stir and roast for 5 minutes or until nicely roasted. Let cool, cover baking sheet with paper towels and put pecans evenly onto towels and cover with more paper towels. Place another baking sheet on top and weight down. This is to draw out oils. Repeat this at least 4 times. |
|
|
Superior Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.074 |
1.019 |
7.65 |
33.56 |
11.93 °L
|
677 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:01 PM |
| Notes: |
|
|
NMB (coffee Porter)
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.69 |
48.18 |
39.88 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 2:45 PM |
| Notes: |
|
|
|
|