Biab Homebrew Beer Recipes

Page 724 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy 8 Liter	Wee Heavy	8 Litres	1.088	1.023	8.61	27.18	21.02 °L	665	0
Author: J A Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:26 PM Notes:
Ze Marchen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.57	41.02	17.97 °L	665	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:35 PM Notes:
Dortmunder Export	German Helles Exportbier	3.2 Gallons	1.049	1.01	5.17	26.27	5.07 °L	665	5
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/18/2023 12:40 AM Notes: 05/18/23: unofficial start to Canada’s summer with Victoria Day long weekend. This is the first beer I’ve ever kegged. Completed the Keezer about a week ago. Whilst the beer requires more carbonation, it’s bloody crushable and I’m not a lager guy. Will brew again and try Omega Lutra or LalBrew NovaLager. Thanks to my son Scott for proposing a lager and assisting on the brew.
Vietnamese Coffee Imp. Pastry Stout	No Profile Selected	22.7 Litres	1.147	1.049	12.89	56.98	50 °L	665	0
Author: Hugh Irwin Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/11/2022 4:37 AM Notes:
Babys First Hefeweizen	Weissbier	21 Litres	1.048	1.012	4.72	13.02	4.08 °L	665	1
Author: edwards_josh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 5:14 AM Notes:
Twist My Arm	American Wheat Beer	5.5 Gallons	1.042	1.008	4.38	26.64	5.79 °L	665	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 1:41 PM Notes:
La Güera	Blonde Ale	19 Litres	1.041	1.005	4.68	15.89	3.05 °L	665	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/31/2020 8:52 PM Notes:
Golden Ale	Blonde Ale	5 Gallons	1.044	1.01	4.45	15.84	4.85 °L	665	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/23/2020 4:02 AM Notes:
Waimea And Co	American Light Lager	13 Litres	1.047	1.012	4.67	36.92	5.43 °L	665	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:50 AM Notes:
Awesome Recipe	Czech Pale Lager	7.5 Litres	1.031	1.006	3.2	21.89	4.06 °L	665	0
Author: Porfish Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:02 PM Notes:
Carnaval	American IPA	19 Litres	1.06	1.011	6.42	63.34	4.2 °L	665	1
Author: tzolivei Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:57 PM Notes:
Mandarina Orange Session Amber Pale Ale	Fruit Beer	5.5 Gallons	1.052	1.012	5.17	26.77	6.56 °L	665	0
Author: Thirsty Panda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/23/2018 1:59 PM Notes: Was looking to create something with character and still easy drinking. • Harvested yeast from the Zombie Dust, and put in a DME starter
What The Helles?	Dunkles Bock	5.5 Gallons	1.066	1.02	6.1	28.4	12.62 °L	665	1
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:07 PM Notes: Part of a hedonistic club competition to brew a beer in any style, but use some Simpsons DRC ( https://www.simpsonsmalt.co.uk/our-malts/simpsons-drc/). Most will brew a stout or Porter but i'm taking a lighter approach with a non-trad Helles Bock.
Blackberry Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.17	16.98	3.7 °L	665	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:43 PM Notes:
A Bit Brown	American Brown Ale	10 Litres	1.052	1.013	5.19	28.78	26.97 °L	665	0
Author: RavenWings Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 4:56 PM Notes:
Maddy Vee Imperial Lemongrass Saison	American Light Lager	5.5 Gallons	1.082	1.016	8.69	46.46	4.48 °L	665	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:33 PM Notes:
Holy Smokes 01	Rauchbier	3.5 Gallons	1.054	1.017	4.86	27.78	15.47 °L	665	0
Author: paulgarstki Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:16 PM Notes: Reserve 1 gal water for sparging 3.5 gal for mash (lose .5 in grain) Sparge at 170 in 2 Qts + 2 Qts 4 gal boil, lose 1 gal Test OG and adjust with fresh water
FES	Foreign Extra Stout	3 Gallons	1.072	1.013	7.8	44.24	34.25 °L	665	0
Author: stingc98 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:27 PM Notes:
Lunar Ellipse Brudzewski Orange APA	American Pale Ale	5.25 Gallons	1.061	1.016	5.92	35.87	6.87 °L	665	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:08 PM Notes:
Buck's Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.94	35.39	5.19 °L	665	0
Author: Closet Brood Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:09 PM Notes:
« First ‹ Previous 720 721 722 723 724 725 726 727 728 Next › Last »							Page 724 of 2,723 20 Recipes of 54,449