Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada 3	American Pale Ale	22 Litres	1.055	1.014	5.37	38.74	8.59 °L	667	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:54 AM Notes:
Pre-Prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.057	1.011	6.03	22.03	31.87 °L	667	0
Author: beer loft Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/13/2023 3:39 AM Notes:
04/20/23 Experimental	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.3	98.01	9.36 °L	667	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:14 PM Notes: Add standard salts
The Kernel Chinook Single Hop IPA	American IPA	1 Gallons	1.071	1.012	7.82	75.99	12.43 °L	667	0
Author: MrEricBeck Boil Size: 1.6273 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 63g Creation Date: 2/6/2023 3:29 PM Notes:
Dunkelweizen	Dunkles Weissbier	6.1 Gallons	1.052	1.007	5.87	16.7	16.8 °L	667	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 9:44 PM Notes: Brewed on 12/11/2022 via BIAB Method. Had to use raw wheat and do a cereal mash because I did not have malted wheat. SG = 7.75 gallons @ 10.3 Brix = 1.041 g/L OG = 12.9 Brix = 1.052 g/L FG = 6.0 Brix = 1.007 g/L Pitched WB-06 into 62 degree F wort. Kegged this beer 12/20/22.
SESSION IPA	American IPA	20 Litres	1.084	1.017	8.86	39.99	5.6 °L	667	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2021 1:10 PM Notes:
Screaming Weevil Brown Ale	American Brown Ale	3 Gallons	1.06	1.014	6.07	26.91	26.23 °L	667	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/4/2021 12:10 AM Notes: Bakers yeast used as nutrient Darker than your average brown ale. However, the taste is very mild.
Lockdown Double	Double IPA	25 Litres	1.09	1.014	10.69	208.29	7.25 °L	667	1
Author: kiwirevo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:50 AM Notes:
Estreno II	American Pale Ale	5 Gallons	1.06	1.01	6.54	47.26	6.37 °L	667	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66.67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.2 oz Creation Date: 3/12/2019 8:13 PM Notes:
St. Botolph's Town Clone	British Strong Ale	5 Gallons	1.061	1.014	6.07	36.36	19.22 °L	667	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:15 PM Notes: Lyle's Black Treacle or Molasses
Blonde Bell	Belgian Blond Ale	5 Litres	1.072	1.012	7.92	18.55	6.53 °L	667	0
Author: Kingcur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 30g Creation Date: 12/26/2015 3:51 PM Notes:
#40 Witbier	Witbier	12 Litres	1.053	1.013	5.2	9.76	3.63 °L	667	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:11 AM Notes: Last beer notes: June 26, 2021 The Hibiscus is not present. No pink color or taste. Cumin is not present. Cardamom is present but very subtle. Add 3 more black seeds. Orange peel is minimal. Double. Coriander is minimal. Double. Ginger and hops are are on point.
Zombie Dust Clone - BIAB 2.5gal	American Pale Ale	2.5 Gallons	1.063	1.016	6.23	59.94	6.93 °L	667	0
Author: Philbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:09 PM Notes:
RR Supplication Clone	Oud Bruin	7.5 Gallons	1.065	1.015	6.63	15.79	24.38 °L	667	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:03 PM Notes: Supplication dregs WL Sour mix 655 0.5oz oak 2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#) Brett brux and lambicus Brewed 11/11/18 4/8/19 - SG 1.017 - pH 4.15 - 2# cherries added
Wedding Pilsner	Czech Amber Lager	10 Gallons	1.058	1.017	5.45	42.39	4.73 °L	667	0
Author: mikeham57 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 2:52 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	10 Litres	1.059	1.01	6.37	59.21	7.9 °L	667	0
Author: Mimikun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:02 PM Notes:
Greek God IPA	American IPA	2.8 Gallons	1.057	1.01	6.22	117.04	10.2 °L	667	2
Author: malenightingale31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 6:34 PM Notes: Start fermentation at 58 then let it free rise to 64. Finish fermentation at 72. Cold crash for a day then keg.
Cwrw Twll	Schwarzbier	10 Litres	1.04	1.009	4.02	30.88	33.84 °L	667	0
Author: Mark Farrall Boil Size: 13.85 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/16/2017 9:23 AM Notes:
Märzen	Märzen	5 Gallons	1.051	1.008	5.59	21.44	9.53 °L	667	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 6:52 AM Notes:
Rye Pale	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	53.65	8.2 °L	667	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:55 PM Notes:
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