Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Do Ale	American Pale Ale	6 Gallons	1.059	1.015	5.8	40.57	9.11 °L	681	1
Author: Demize Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:49 AM Notes:
I'm A Little Teapot	American Stout	5.5 Gallons	1.066	1.02	6.02	37.98	38.86 °L	681	2
Author: NickeL74 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/23/2025 4:17 AM Notes:
Chuckanut Clone	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.06	33.85	3.09 °L	681	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/28/2023 12:23 AM Notes: Double check brew duration (originally 90 minutes) Takes about 2 months. Example schedule: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-CzechPilsner-1526677314010.pdf?2514547156196657692 and https://www.northernbrewer.com/blogs/brewing-techniques/how-to-lager Base: https://beersmithrecipes.com/viewrecipe/399094/chuckanut-pils https://www.brewersfriend.com/homebrew/recipe/view/1280012/chuckanot-pilsner https://www.homebrewtalk.com/threads/chuckanut-pilsner-intel.688335/
Caramel Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.02	6.15	25.76	46.36 °L	681	0
Author: KirbyDerby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:00 AM Notes:
Lote 22 Session IPA Columbus Cascade US-05	American IPA	50 Litres	1.043	1.009	4.55	24.81	3.41 °L	681	0
Author: Max_R Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:12 AM Notes:
Malt Liquor	No Profile Selected	5.5 Gallons	1.045	1.012	4.31	0	2.95 °L	681	0
Author: CountDrBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:03 PM Notes:
Ludwig's Birthday	Oktoberfest/Märzen	23 Litres	1.057	1.014	5.6	23.06	8.76 °L	681	0
Author: CrabbyPatty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:21 AM Notes: Ferment 14-20 days 11 degC Diacetyl rest 14-15 degC Gradually lower to 9 degC, hold 8 days Gradually lower 1 degC, hold 16 days 2.5 volumes CO2
GB078	Extra Special/Strong Bitter (ESB)	34 Litres	1.05	1.012	4.96	34.74	6.39 °L	681	0
Author: Roget Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:34 PM Notes: 27L into Bottles 1.69CO2 95g Dextrose
Dank Haze	American IPA	5.5 Gallons	1.057	1.003	7.12	79.51	6.36 °L	681	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	681	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:31 PM Notes:
Stout	Baltic Porter	11 Litres	1.058	1.017	5.45	55.43	39 °L	681	0
Author: Nyxen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:31 AM Notes:
Smoked Porter	Robust Porter	6 Gallons	1.061	1.015	6.1	34.21	31.96 °L	681	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:43 PM Notes:
Loral/Garden PA	American Pale Ale	5 Gallons	1.053	1.01	5.63	42.5	8.02 °L	681	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 1:43 PM Notes:
Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	31.89	7.77 °L	681	0
Author: Badgerfan79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:26 PM Notes:
Amber Ale V2	American Amber Ale	5.5 Gallons	1.051	1.014	4.87	36.14	19.03 °L	681	0
Author: kolibri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:57 AM Notes:
Traditional Eisen Bier	Oktoberfest/Märzen	16 Litres	1.048	1.009	5.13	20.93	13.76 °L	681	0
Author: R3STL3SS1 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:10 PM Notes:
Feel The Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.38	41.94	5.59 °L	680	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 7:52 PM Notes:
Duel Tasker Black IPA	Specialty IPA: Black IPA	23.3 Litres	1.075	1.019	7.39	58.36	42.19 °L	680	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/26/2021 9:15 AM Notes: Batch #3 - 5/2/23 (Eff.: 61%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.3 L OG: 1074 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched. - Changed from DIPA water profile to new Black IPA water profile. - Mash 31.5L next time. 12/2/23 - SG: 1020 13/2/23 - SG: 1019 14/2/23 - SG: 1019 15/2/23 - SG: 1019, cold crashed to 10C using CO2 rig. 16/2/23 - Dry hopped combining both hop additions into one. 18/2/23 - Cold crashed to 1C. 20/2/23 - Kegged and carbed with the CO2 rig. Love this beer, great balance of dark chocolate flavours, hint of roasted coffee and hop punch. Super smooth and dangerously drinkable. Batch #2 - 19/1/22 (Eff.: 64%, Att.: 73%, ABV: 7.8%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1080 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched, down from x3 packs dry pitched. Same grist as first version, cut boil to 40 min as it was late. 22/1/22 - SG: 1024 25/1/22 - SG: 1022, temp up to 22 C. 28/1/22 - SG: 1020 29/1/22 - SG: 1020, temp dropped to 10 C for dry hop. Batch #1 - 18/4/21 (Eff.: 58%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: 27 L, Batch vol.: 22 L M42 (x3 yeast packs) 26/4/21 - SG: 1003 (Tilt) (WTF?) This has gone crazy low, maybe the Tilt has gone wrong. Cold crashed to 10 C. 28/4/21 - Dry hopped in single batch 75g Amarillo CRYO and 50g Citra CRYO 1/5/21 - Cold crashed to 1C. 2/5/21 - Kegged and carbed. 9/5/21 - Tastes great, lots of hop fruit and a smooth chocolate finish, very well liked. 21/5/21 - Not much coffee aroma, hops up front and nice smooth bitter coffee finish, this is a very good beer. Substitutions Veloria Malt (Schooner) (Voyager) 3.8kg and Gladfield American Ale 1.2kg swapped in for Maris otter 4.5kg to try and dial back biscuit flavours. - Gladfield Munich 450 in for 454g Munich. - Gladfield Eclipse 450g in for 454g Carafa III.
Weisse O'Serious	Berliner Weisse	5.5 Gallons	1.04	1.009	4.09	0	3.39 °L	680	0
Author: robbybro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sugar Priming Amount: 4oz Creation Date: 6/28/2017 2:43 AM Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours WLP001 for main fermentation Notes for next time: - find better way to filter out nectarine during racking - forgot to add pectic enzyme with nectarine - shake more often to emulate "punching down"
Creamed Berries	Wild Specialty Beer	24 Litres	1.079	1.021	8.15	24.45	27.59 °L	680	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 7:20 PM Notes:
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