|
I Do Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.8 |
40.57 |
9.11 °L
|
681 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:49 AM |
| Notes: |
|
|
I'm A Little Teapot
|
American Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.02 |
37.98 |
38.86 °L
|
681 |
2 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/23/2025 4:17 AM |
| Notes: |
|
|
Chuckanut Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.007 |
5.06 |
33.85 |
3.09 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/28/2023 12:23 AM |
Notes: Double check brew duration (originally 90 minutes)
Takes about 2 months.
Example schedule: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-CzechPilsner-1526677314010.pdf?2514547156196657692
and https://www.northernbrewer.com/blogs/brewing-techniques/how-to-lager
Base: https://beersmithrecipes.com/viewrecipe/399094/chuckanut-pils
https://www.brewersfriend.com/homebrew/recipe/view/1280012/chuckanot-pilsner
https://www.homebrewtalk.com/threads/chuckanut-pilsner-intel.688335/ |
|
|
Caramel Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.15 |
25.76 |
46.36 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 5:00 AM |
| Notes: |
|
|
Lote 22 Session IPA Columbus Cascade US-05
|
American IPA
|
50 Litres |
1.043 |
1.009 |
4.55 |
24.81 |
3.41 °L
|
681 |
0 |
|
|
Author:
|
|
Max_R
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:12 AM |
| Notes: |
|
|
Malt Liquor
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.31 |
0 |
2.95 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 9:03 PM |
| Notes: |
|
|
Ludwig's Birthday
|
Oktoberfest/Märzen
|
23 Litres |
1.057 |
1.014 |
5.6 |
23.06 |
8.76 °L
|
681 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:21 AM |
Notes: Ferment 14-20 days 11 degC
Diacetyl rest 14-15 degC
Gradually lower to 9 degC, hold 8 days
Gradually lower 1 degC, hold 16 days
2.5 volumes CO2 |
|
|
GB078
|
Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.05 |
1.012 |
4.96 |
34.74 |
6.39 °L
|
681 |
0 |
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 10:34 PM |
Notes: 27L into Bottles
1.69CO2
95g Dextrose
|
|
|
Dank Haze
|
American IPA
|
5.5 Gallons |
1.057 |
1.003 |
7.12 |
79.51 |
6.36 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:31 PM |
| Notes: |
|
|
Stout
|
Baltic Porter
|
11 Litres |
1.058 |
1.017 |
5.45 |
55.43 |
39 °L
|
681 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:31 AM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.015 |
6.1 |
34.21 |
31.96 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:43 PM |
| Notes: |
|
|
Loral/Garden PA
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
42.5 |
8.02 °L
|
681 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:43 PM |
| Notes: |
|
|
Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
31.89 |
7.77 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:26 PM |
| Notes: |
|
|
Amber Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
36.14 |
19.03 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:57 AM |
| Notes: |
|
|
Traditional Eisen Bier
|
Oktoberfest/Märzen
|
16 Litres |
1.048 |
1.009 |
5.13 |
20.93 |
13.76 °L
|
681 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 11:10 PM |
| Notes: |
|
|
Feel The Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.38 |
41.94 |
5.59 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:52 PM |
| Notes: |
|
|
Duel Tasker Black IPA
|
Specialty IPA: Black IPA
|
23.3 Litres |
1.075 |
1.019 |
7.39 |
58.36 |
42.19 °L
|
680 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/26/2021 9:15 AM |
Notes: Batch #3 - 5/2/23 (Eff.: 61%, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.3 L
OG: 1074 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min
- M42 (x2) rehydrated and pitched.
- Changed from DIPA water profile to new Black IPA water profile.
- Mash 31.5L next time.
12/2/23 - SG: 1020
13/2/23 - SG: 1019
14/2/23 - SG: 1019
15/2/23 - SG: 1019, cold crashed to 10C using CO2 rig.
16/2/23 - Dry hopped combining both hop additions into one.
18/2/23 - Cold crashed to 1C.
20/2/23 - Kegged and carbed with the CO2 rig.
Love this beer, great balance of dark chocolate flavours, hint of roasted coffee and hop punch. Super smooth and dangerously drinkable.
Batch #2 - 19/1/22 (Eff.: 64%, Att.: 73%, ABV: 7.8%)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1080 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min
- M42 (x2) rehydrated and pitched, down from x3 packs dry pitched.
Same grist as first version, cut boil to 40 min as it was late.
22/1/22 - SG: 1024
25/1/22 - SG: 1022, temp up to 22 C.
28/1/22 - SG: 1020
29/1/22 - SG: 1020, temp dropped to 10 C for dry hop.
Batch #1 - 18/4/21 (Eff.: 58%, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: 27 L, Batch vol.: 22 L
M42 (x3 yeast packs)
26/4/21 - SG: 1003 (Tilt) (WTF?) This has gone crazy low, maybe the Tilt has gone wrong. Cold crashed to 10 C.
28/4/21 - Dry hopped in single batch 75g Amarillo CRYO and 50g Citra CRYO
1/5/21 - Cold crashed to 1C.
2/5/21 - Kegged and carbed.
9/5/21 - Tastes great, lots of hop fruit and a smooth chocolate finish, very well liked.
21/5/21 - Not much coffee aroma, hops up front and nice smooth bitter coffee finish, this is a very good beer.
Substitutions
Veloria Malt (Schooner) (Voyager) 3.8kg and Gladfield American Ale 1.2kg swapped in for Maris otter 4.5kg to try and dial back biscuit flavours.
- Gladfield Munich 450 in for 454g Munich.
- Gladfield Eclipse 450g in for 454g Carafa III. |
|
|
Weisse O'Serious
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
0 |
3.39 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sugar |
Priming Amount: 4oz |
Creation
Date: 6/28/2017 2:43 AM |
Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours
WLP001 for main fermentation
Notes for next time:
- find better way to filter out nectarine during racking
- forgot to add pectic enzyme with nectarine
- shake more often to emulate "punching down" |
|
|
Creamed Berries
|
Wild Specialty Beer
|
24 Litres |
1.079 |
1.021 |
8.15 |
24.45 |
27.59 °L
|
680 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:20 PM |
| Notes: |
|
|
|
|