Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	American Stout	6 Gallons	1.115	1.032	10.9	65.91	50 °L	666	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:32 PM Notes:
Myrcenary Double IPA	Double IPA	5.5 Gallons	1.072	1.012	7.83	50.25	6.59 °L	666	0
Author: stickybrad@gmail.com Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 12:41 AM Notes:
APArtekua	American Pale Ale	22 Litres	1.063	1.014	6.39	42.95	5.4 °L	666	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/14/2021 4:37 PM Notes:
Turtle Pale	American Pale Ale	1.25 Gallons	1.059	1.015	5.8	47.32	6.22 °L	666	1
Author: Chris Krueger Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 4:09 PM Notes:
Lichtenhainer	Lichtenhainer	36 Litres	1.04	1.009	4.1	7.95	3.75 °L	666	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:51 PM Notes:
Susquehanna Brewing Co. Sunny Spot Shandy	Fruit and Spice Beer	5 Gallons	1.039	1.008	4	13.73	2.95 °L	666	0
Author: ScottSailor Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:24 PM Notes: Mash at 150°F(66°C) for 75 minutes, then sparge at 168°F(76°C). Boil for 60 minutes, adding hops the last 10 minutes. Cool, oxygenate, and pitch the yeast. Ferment in the primary for 4 days at 67°F(19°C), then rack to a secondary and ferment for 10 days at 67°F (19°C). Add pink grapefruit juice at the end of fermentation.
Iron Age Sahti	Experimental Beer	1 Gallons	1.063	1.013	6.58	0	7.54 °L	666	0
Author: Steven B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:10 PM Notes:
Pumpkim Porter	American Porter	16 Litres	1.058	1.009	6.42	22.71	36.36 °L	666	1
Author: Julio_Moraes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 108 g Creation Date: 7/18/2019 10:31 AM Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC - Adicionar 3g de Sulfato de Cálcio - Adicionar 3g de Cloreto de Cálcio - Adicionar 1g de Sulfato de Magnésio - Dissolver os Sais - Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min. - Elevar a temperatura para 65º e manter por 40 min. - Elevar a temperatura para 70º e manter por 20 min. - Remover o bag de malte e lavar com 1/3 do próprio mosto - Iniciar aquecimento até a fervura. - Adicionar 10g de Lúpulo Centennial no inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 30 min da fervura. - Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 0 min da fervura. - Adicionar 0,5kg de doce de abóbora. - Final da fervura. - Realizar o Whirpool e deixar descansar por 10 min. - Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC. - Fermentar a 18ºC por 7 dias. - Transfegar para retirar o fermento. - Maturar a temperatura de 8º por 7 dias. - Baixar a temperatura para 1º e deixar por 3 dias. - Engarrafar e esperar 10 dias. - A cerveja está pronta.
CPAP - Pale Ale	American Pale Ale	15 Litres	1.054	1.01	5.85	41.98	8.54 °L	666	0
Author: JTHM Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:14 AM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.065	1.014	6.8	60.9	6.39 °L	666	2
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carbonation Priming Amount: 35 psi for 24 hours Creation Date: 2/1/2019 9:11 PM Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information. Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge) 5.4 gallons of mash water (68% of total water) 2.5 gallons of sparge water (32% of total water) Target water profile: Ca: 92 ppm SO4: 142 ppm Cl: 59 ppm Maltsters: Briess 2-row 1.8L (USA) Briess C-40 (USA) Weyermann Munich - Light 6L (Germany) Hops: Yakima Valley Hops
2016 Summer Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.17	26.26	7.47 °L	666	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 9:07 PM Notes:
Sierra Nevada 3	American Pale Ale	22 Litres	1.055	1.014	5.37	38.74	8.59 °L	666	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:54 AM Notes:
#40 Witbier	Witbier	12 Litres	1.053	1.013	5.2	9.76	3.63 °L	666	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:11 AM Notes: Last beer notes: June 26, 2021 The Hibiscus is not present. No pink color or taste. Cumin is not present. Cardamom is present but very subtle. Add 3 more black seeds. Orange peel is minimal. Double. Coriander is minimal. Double. Ginger and hops are are on point.
Hellraiser - The Devil Makes 6 IPA	American IPA	20.5 Litres	1.067	1.015	6.75	67.84	10.75 °L	666	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:43 AM Notes:
Auroras Endeavour	American Pale Ale	20 Litres	1.06	1.012	6.31	56.32	6.01 °L	666	0
Author: Jeffbernays Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:51 PM Notes:
Greek God IPA	American IPA	2.8 Gallons	1.057	1.01	6.22	117.04	10.2 °L	666	2
Author: malenightingale31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 6:34 PM Notes: Start fermentation at 58 then let it free rise to 64. Finish fermentation at 72. Cold crash for a day then keg.
Canadian Maple Porter	American Porter	5 Litres	1.085	1.02	8.62	45.85	31.53 °L	666	0
Author: Leeuk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:32 PM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	30.75	12.33 °L	666	1
Author: fusballfrk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:50 AM Notes:
Exceedingly Good Ipa Chinook	American IPA	21 Litres	1.047	1.011	4.72	54.18	9.06 °L	666	1
Author: mickybee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:49 AM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	25 Litres	1.067	1.016	6.77	90.47	18.55 °L	666	0
Author: Lunkwill Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:10 PM Notes: Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken. 5 dråper antifoam.
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