Batch #40 Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Batch #40

192 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtAX
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 11th 2017
1.063
1.011
6.8%
109.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.9%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14.2 Boil 60 min 28.45 12%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 60 min 45.07 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 20 min 13.59 16%
25 g Galena25 g Galena Hops Pellet 11.4 Boil 10 min 13.8 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 10 min 4.07 8%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 2 min 4.57 24%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 63 °C 40 min
19 L Temperature -- 66 °C 30 min
19 L Temperature -- 74 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Batch #40" Strong Bitter beer recipe by vtAX. BIAB, ABV 6.81%, IBU 109.55, SRM 6.03, Fermentables: (Pale Ale, Pilsner, Carapils, Amber) Hops: (Nugget, Citra, Amarillo, Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 14:49 UTC
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