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Czech Premium Pale Lager

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

3.3

Mash pH

5.3

Cost €

0.34

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.34 kg	German - Floor-Malted Bohemian Pilsner	38	1.8	93.7%
0.17 kg	Weyermann - Carapils0.174316 kg Carapils	34.5	2.1	6.3%
2.51 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	8.06	10%
36 g	Saaz36 g Saaz Hops	Pellet	3.5	Boil	30 min	22.29	36%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	9.99	25%
29 g	Saaz29 g Saaz Hops	Pellet	3.5	Boil	0 min		29%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		40.34	100%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	54 °C	52 °C	25 min
	Decoction	63 °C	63 °C	30 min
	Decoction	68 °C	68 °C	30 min
6.7 L	Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
0.35 g	Gypsum		Water Agt	Mash	1 hr.
0.25 g	Salt		Water Agt	Mash	1 hr.
3.74 ml	Lactic acid		Water Agt	Mash	1 hr.
0.34 €

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	100 Milliliters	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 240 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	8	14	16	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 10C and allow to rise freely to 16.7C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days.
Transfer to keg/bottle and carbonate to 2.5 vol of CO2.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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