|
Nelson V. Teresa
|
American IPA
|
6 Gallons |
1.059 |
1.015 |
5.7 |
47.18 |
7.32 °L
|
664 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:50 AM |
| Notes: |
|
|
Award Winning West Coast IPA #2
|
American IPA
|
21.56 Litres |
1.063 |
1.021 |
5.78 |
50.24 |
5.41 °L
|
664 |
1 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:59 PM |
Notes: Recipe IBUs - 52
BF - 64
SMPH - 69 |
|
|
Dortmunder Export
|
German Helles Exportbier
|
3.2 Gallons |
1.049 |
1.01 |
5.17 |
26.27 |
5.07 °L
|
664 |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/18/2023 12:40 AM |
Notes: 05/18/23: unofficial start to Canada’s summer with Victoria Day long weekend. This is the first beer I’ve ever kegged. Completed the Keezer about a week ago. Whilst the beer requires more carbonation, it’s bloody crushable and I’m not a lager guy. Will brew again and try Omega Lutra or LalBrew NovaLager. Thanks to my son Scott for proposing a lager and assisting on the brew.
|
|
|
Fire Sale IPA
|
American IPA
|
4.5 Gallons |
1.058 |
1.009 |
6.4 |
62.21 |
6.36 °L
|
664 |
0 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:14 PM |
| Notes: |
|
|
A PAinting By Numbers
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.1 |
49.2 |
5.89 °L
|
664 |
2 |
|
|
|
| Boil
Size: 13.511 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 77.7 g |
Creation
Date: 12/13/2021 6:56 PM |
Notes: I couldn't take gravity readings without significant losses in volume.
I got 13 bottles of 330 ml out of it and 200 ml I used to measure FG @2.8 degrees Plato.
I had it conditioning for 4 weeks at 12 degrees.
Colour: a copper like orange
Nose: citrus, peach, apricot
Palate: clean, good body, IBU right on the mark, lots of tropical and citrus fruits
Carbonization: Nice small bubbles and a good amount
Finish: not too bitter and again those fruits
Overall: a shame I only have 13 otherwise I'd make frequent walks to the fridge. |
|
|
APArtekua
|
American Pale Ale
|
22 Litres |
1.063 |
1.014 |
6.39 |
42.95 |
5.4 °L
|
664 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/14/2021 4:37 PM |
| Notes: |
|
|
Screaming Weevil Brown Ale
|
American Brown Ale
|
3 Gallons |
1.06 |
1.014 |
6.07 |
26.91 |
26.23 °L
|
664 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/4/2021 12:10 AM |
Notes:
Bakers yeast used as nutrient
Darker than your average brown ale. However, the taste is very mild. |
|
|
# 51 Helles - 5 Gallons
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.008 |
5.25 |
17.17 |
3.8 °L
|
664 |
3 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 6:12 PM |
| Notes: |
|
|
Make Your Best West Coast Red Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.26 |
23.42 |
19.29 °L
|
664 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:40 AM |
Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/
Ferment at 20 degrees |
|
|
Tom's Pilsner
|
German Pils
|
32 Gallons |
1.049 |
1.011 |
4.99 |
34.91 |
3.44 °L
|
664 |
4 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:15 PM |
| Notes: No additional calcium. |
|
|
ÉG Rólegur IPA
|
American IPA
|
13 Litres |
1.07 |
1.017 |
6.85 |
81.95 |
11.47 °L
|
664 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:44 AM |
Notes: Mash:
45C for 10 minutes
68C for 40 minutes
72C for 10 minutes
Fermenting:
17C for 2 days
18C for 12 days
Bottling, 18C for 14 days.
20C for 30 days
|
|
|
Light IPA ( Summer, KVEIK Yeast )
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.4 |
33.23 |
3.36 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:40 PM |
Notes: Strike water: 5.80 Gallons
Boil gravity: 1.040
boil volume: 5.5 gallons
|
|
|
Imperial Stout
|
American Stout
|
6 Gallons |
1.115 |
1.032 |
10.9 |
65.91 |
50 °L
|
664 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:32 PM |
| Notes: |
|
|
Wee Heavy 8 Liter
|
Wee Heavy
|
8 Litres |
1.088 |
1.023 |
8.61 |
27.18 |
21.02 °L
|
664 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:26 PM |
| Notes: |
|
|
Orange Blonde V1.3
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.2 |
16.13 |
5.21 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:06 PM |
| Notes: Sweet Orange Peel in Whirlpool. |
|
|
Wedding Pilsner
|
Czech Amber Lager
|
10 Gallons |
1.058 |
1.017 |
5.45 |
42.39 |
4.73 °L
|
664 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 2:52 PM |
| Notes: |
|
|
Quarentena Blond Ale
|
Blonde Ale
|
10 Litres |
1.048 |
1.014 |
4.37 |
51.99 |
2.93 °L
|
664 |
0 |
|
|
|
| Boil
Size: 16.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:04 PM |
| Notes: |
|
|
Xúlio Weiss
|
Weissbier
|
17 Litres |
1.065 |
1.009 |
7.36 |
13.45 |
3.71 °L
|
664 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 8:53 PM |
| Notes: |
|
|
2016 Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.17 |
26.26 |
7.47 °L
|
664 |
1 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 9:07 PM |
| Notes: |
|
|
Multi Grain Rye Ipa
|
American IPA
|
5.25 Gallons |
1.062 |
1.016 |
6.14 |
0 |
12.2 °L
|
664 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 9:57 AM |
| Notes: |
|
|
|
|