Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca Hoped Pale Ale With HotHead	Blonde Ale	5.5 Gallons	1.052	1.013	5.11	141.57	5.77 °L	574	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:11 PM Notes:
Survivor - Amber Kellerbier	Kellerbier: Amber Kellerbier	15 Litres	1.054	1.013	5.3	26.08	15.93 °L	574	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 6/20/2023 7:04 PM Notes:
Cienkusz #2 Stout	American Stout	11.5 Litres	9.859	2.007	4.15	39.39	35.33 °L	574	0
Author: GrzeHu Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 4:23 PM Notes:
Janets Brown	American Amber Ale	5.25 Gallons	1.082	1.019	8.84	16.74	25.34 °L	574	0
Author: Black Lion Homebrewery Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:50 PM Notes:
St. Helena Rye	American Porter	2.75 Gallons	1.053	1.014	5.13	53.49	14.03 °L	574	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:37 PM Notes:
Pebbles And Bam Bam	American Pale Ale	13.5 Gallons	1.06	1.016	5.72	54.94	3.26 °L	574	0
Author: Drew parsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2020 1:58 PM Notes: Mash at 160F for 60 mins. Mashing at a higher temp in order to increase beta amylase activity, which should boost the amount of unfermentable sugar, giving the beer more sweetness and body. Boiling / Hops - Boil for 60 min and add the following hops . Citra (2 oz) at 60 min (the start of the boil) . Citra (3 oz) & Lemon Drop (2 oz) hopstand after completing the boil and cooling the wort below 170F. . Add the Lactose during the 60 min boil. You can also obtain the same result by adding to the primary fermenter if you want. After doing the hopstand for about 20 min, chill the wort down to 68F then add to your fermenter. Dry hop with an additional oz of citra and lemon drop 3 days before kegging or bottling.
Stockport BIPA	Specialty IPA: Black IPA	21.7 Litres	1.054	1.014	5.33	48.91	31.68 °L	574	0
Author: skyblue67 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:55 PM Notes: Brewed 06/01/20 Kegged 16/01/20
Tyler's IPA	American IPA	5.5 Gallons	1.081	1.019	8.1	55.34	10.76 °L	574	0
Author: TylerH Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:57 PM Notes:
Parabola Clone W/vanilla And Bourbon	Imperial Stout	3.5 Gallons	1.121	1.032	11.71	76.64	50 °L	574	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:50 AM Notes: 1 vanilla bean in 3oz of bourbon for 3 weeks. Add to secondary and taste after 1 week
White Stout	American Stout	4 Gallons	1.06	1.019	5.41	41.04	8.28 °L	574	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:35 PM Notes:
Golden Elm Ale	American Pale Ale	21 Litres	1.049	1.011	4.97	40.69	7.31 °L	574	0
Author: Peely Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:34 AM Notes:
Summer Haze	American IPA	12 Litres	1.069	1.016	7.27	58.91	4.85 °L	574	0
Author: Kicken Boil Size: 16.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:18 PM Notes:
Homeroast IPA	American IPA	21 Litres	1.051	1.009	5.49	85.36	11.53 °L	574	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:41 AM Notes: Using toasted oats. Using home made crystal malt. update ended up dry hopping 24hrs biotrans 30g galaxy. and dru hopped 30g citra day 4 at end o active fermentation period.
ESB	Strong Bitter	23 Litres	1.051	1.015	4.71	35.39	7.06 °L	574	0
Author: DogHairBrewing Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:42 AM Notes:
Madagascar	British Brown Ale	6 Litres	1.054	1.013	5.31	25.91	22.25 °L	574	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 11:25 AM Notes: OG: 1.040 FG: 1.010 ABV: 3.8% (possibly cocked up the OG though, this is definately stronger) 3 sliced bananas caramelised in soft brown sugar added to fermentor during primary. Bottle date: 28/11/17 First taste was 2 weeks (exactly) after bottling. Still needs to carb up a bit but all together very nice beer. Sweet and has subtle banana flavours in there too. Vanilla and rum are fairly hard to pick out though. Tad too dark so ease up on the chocolate malt next time. Double the adjuncts.
Starskey And Hutch Double Batch	American Pale Ale	10 Gallons	1.053	1.009	5.74	26.39	8.4 °L	574	0
Author: Backstory Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:57 AM Notes:
Rye Pils	German Pils	7 Litres	1.049	1.008	5.36	25.84	3.84 °L	574	0
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:12 PM Notes: Add Caraway seeds to whirlpool at ~82°C
Piss The Bed Double IPA	Double IPA	20 Litres	1.084	1.017	9.34	101.29	9.42 °L	574	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:19 PM Notes:
October 7 IPA	American IPA	5.5 Gallons	1.071	1.018	6.95	0	5.99 °L	574	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 2:18 PM Notes:
Blond Ale	Blonde Ale	11 Litres	1.036	1.007	3.86	0	4.28 °L	574	0
Author: utement Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:38 PM Notes:
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