|
Rye-teous Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
41.56 |
18.2 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:16 PM |
| Notes: |
|
|
Stone Cold Mild
|
Dark Mild
|
1.25 Gallons |
1.146 |
1.048 |
12.84 |
34.49 |
19.81 °L
|
678 |
0 |
|
|
|
| Boil
Size: 2.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 0.7 oz |
Creation
Date: 8/18/2022 12:22 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
29.93 |
9.81 °L
|
678 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:58 PM |
| Notes: |
|
|
English Pale Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.014 |
4.12 |
22.93 |
15.84 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:36 PM |
| Notes: |
|
|
Screaming Weevil Brown Ale
|
American Brown Ale
|
3 Gallons |
1.06 |
1.014 |
6.07 |
26.91 |
26.23 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/4/2021 12:10 AM |
Notes:
Bakers yeast used as nutrient
Darker than your average brown ale. However, the taste is very mild. |
|
|
Triple
|
English Barleywine
|
15 Litres |
1.078 |
1.02 |
7.72 |
27.12 |
4.64 °L
|
678 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 11:55 AM |
| Notes: |
|
|
Lockdown Double
|
Double IPA
|
25 Litres |
1.09 |
1.014 |
10.69 |
208.29 |
7.25 °L
|
678 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:50 AM |
| Notes: |
|
|
New-English Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.67 |
34.56 |
9.67 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:25 PM |
| Notes: |
|
|
Oktoberfest 2019- Hybrid Fest Maerzen
|
Festbier
|
5.25 Gallons |
1.062 |
1.017 |
5.98 |
24.99 |
4.86 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:28 PM |
| Notes: |
|
|
GOAT Brew
|
Best Bitter
|
5 Gallons |
1.049 |
1.015 |
4.55 |
33.8 |
6.87 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:56 PM |
| Notes: |
|
|
Tripel Ipa
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.079 |
1.018 |
8.09 |
42.65 |
4.33 °L
|
678 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 5:27 PM |
| Notes: slowly ramp up to 75 deg hold for3 to 4 days. |
|
|
Reclining In Shadows
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.019 |
11.74 |
58.04 |
35.74 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:02 AM |
Notes:
Soak oak chips in Bourbon for 2 days.
Soak ground coffee in 1 cup cooled boiled water and steep overnight in the fridge.
Add strained coffee and bourbon, with wood chips to secondary.
Rack fermented stout onto this mixture.
Condition in secondary at 55-60F for 3 months. |
|
|
311 Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.87 |
21.95 |
13.68 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:46 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.049 |
1.014 |
4.53 |
32.19 |
39.75 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:29 AM |
| Notes: |
|
|
Kveitevim
|
Wheatwine
|
19 Litres |
1.1 |
1.023 |
10.11 |
55.49 |
7.07 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 2:41 PM |
| Notes: |
|
|
Auroras Endeavour
|
American Pale Ale
|
20 Litres |
1.06 |
1.012 |
6.31 |
56.32 |
6.01 °L
|
678 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:51 PM |
| Notes: |
|
|
Imagine
|
Double IPA
|
6 Gallons |
1.068 |
1.016 |
6.9 |
0 |
5.29 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:49 AM |
| Notes: |
|
|
Little Creature Little Clone
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.1 |
38.7 |
6.33 °L
|
678 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 10:50 PM |
| Notes: |
|
|
I Work From Home
|
American IPA
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
115.25 |
5.35 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:47 AM |
| Notes: |
|
|
Batch #30
|
British Golden Ale
|
25 Litres |
1.05 |
1.012 |
5.04 |
74.18 |
3.93 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:02 AM |
| Notes: |
|
|
|
|