|
Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.011 |
3.17 |
23.33 |
15.79 °L
|
676 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:05 PM |
| Notes: |
|
|
Use ‘Em Up Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.01 |
6.09 |
58.75 |
12.49 °L
|
676 |
1 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/18/2023 7:42 PM |
| Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using up misc. bits of hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops. |
|
|
Guinness Clone
|
Irish Stout
|
22 Litres |
1.031 |
1.004 |
3.52 |
52.93 |
39.47 °L
|
676 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 61.7 g |
Creation
Date: 9/10/2022 10:05 AM |
| Notes: |
|
|
Rauchbier
|
Alternative Sugar Beer
|
11.5 Litres |
1.055 |
1.012 |
5.65 |
25.64 |
15.99 °L
|
676 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 10:56 PM |
| Notes: |
|
|
Doing In The Dark 2
|
Schwarzbier
|
22 Litres |
12.861 |
3.658 |
4.94 |
21.79 |
27.69 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/3/2022 8:09 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
9.51 |
4.27 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:53 PM |
| Notes: |
|
|
Turtle Pale
|
American Pale Ale
|
1.25 Gallons |
1.059 |
1.015 |
5.8 |
47.32 |
6.22 °L
|
676 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:09 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
22 Litres |
1.044 |
1.011 |
4.37 |
41.91 |
28.58 °L
|
676 |
0 |
|
|
|
| Boil
Size: 39.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:17 AM |
| Notes: |
|
|
Double NEIPA
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.076 |
1.02 |
7.27 |
56.44 |
6.37 °L
|
676 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:09 PM |
| Notes: |
|
|
BIAB For Leftovers
|
Irish Red Ale
|
0.5 Gallons |
1.072 |
1.018 |
7.07 |
0 |
50 °L
|
676 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:52 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.53 |
25.93 |
3.86 °L
|
676 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 2:43 PM |
| Notes: |
|
|
FAT CUB IMPERIAL STOUT
|
Imperial Stout
|
5.25 Gallons |
1.109 |
1.025 |
11.14 |
70.85 |
50 °L
|
676 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:30 AM |
| Notes: |
|
|
Red Lady Lager
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.015 |
4.33 |
21.94 |
10.32 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:51 PM |
| Notes: |
|
|
Hoppy Blonde II
|
American Pale Ale
|
25 Litres |
1.056 |
1.012 |
5.8 |
48.97 |
5.99 °L
|
676 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:33 AM |
| Notes: |
|
|
Berries And Cream
|
Cream Ale
|
4.5 Gallons |
1.049 |
1.012 |
4.84 |
15.17 |
3.44 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:30 PM |
| Notes: |
|
|
Smoked Red Lager
|
Rauchbier
|
21 Litres |
1.053 |
1.014 |
5.03 |
28.43 |
7.5 °L
|
676 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 5:22 PM |
| Notes: |
|
|
Up Anchor
|
California Common
|
8 Litres |
1.052 |
1.011 |
5.41 |
40.78 |
11.19 °L
|
676 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 50g in 150ml water |
Creation
Date: 8/14/2017 10:17 PM |
Notes: 23/8
Couldn't lay my hands on any Northern Brewer hops, so this is an English variant on the California Common.
Uses the spiciness and high AA (11.5) of UK Target up front, then UK Challenger, a descendant of Northern Brewer, as an aroma and finishing hop.
Fermented at fairly low temp (17).
Mangrove Jack M54 California lager or M44 West Coast as an alternative.
|
|
|
Berliner Wise
|
Berliner Weisse
|
1 Gallons |
1.032 |
1.006 |
3.37 |
7.72 |
2.82 °L
|
676 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:53 PM |
| Notes: |
|
|
IPA ColSiCas
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
115.92 |
7.75 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:57 PM |
Notes: s - 04 and s - 05. born on 12/22/18. dry hop on 12/4. cold crash on 1/6. keg on 1/9.
|
|
|
Mosaic Red Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
27.7 |
4.61 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:41 PM |
Notes: Heat Strike water to 160. Add room temp grains, target 153 mash temp for 90 minutes.
Mash out for 10 min at 170
Whirlpool after flame out
Pitch yeast at 68 degrees. |
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