Hefeweizen Beer Recipe | BIAB Weissbier by EL-P | Brewer's Friend
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Hefeweizen

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 7th 2021
1.051
1.010
5.4%
9.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 36.4%
5 lb Gambrinus - Pilsner Malt5 lb Pilsner Malt 37.3 1.5 45.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb OiO - Raw Wheat1 lb Raw Wheat 36.8 2.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 60 min 9.17 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion 150 °F 148 °F 60 min
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by EL-P. BIAB, ABV 5.4%, IBU 9.17, SRM 4.56, Fermentables: (Pale Wheat, Pilsner Malt, Caramel / Crystal 10L, Raw Wheat) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-04 00:50 UTC
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