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Berries and Cream

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Tuesday November 28th 2017
1.049
1.012
4.8%
15.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.4 Boil 30 min 11.46 50%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.71 50%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Infusion 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Strawberry Extract Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
"Berries and Cream" Cream Ale beer recipe by Beer_Pirate. BIAB, ABV 4.84%, IBU 15.17, SRM 3.44, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Mandarina Bavaria) Other: (Strawberry Extract )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-02 18:14 UTC
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