Mosaic Red Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Mosaic Red Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ed Ryan
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 7th 2016
1.050
1.012
5.0%
27.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 45.1%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.1%
1.20 lb American - Vienna1.2 lb Vienna 35 4 9.8%
12.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.4 Boil 60 min 16.94 44.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.4 Aroma 20 min 7.69 33.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.4 Aroma 10 min 3.07 22.2%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike water at 160. Temperature -- 153 °F 90 min
Mash Out Temperature -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast nutients Other Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Pittsford, NY (Shoremont/Hemlock Shared)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 18 30 22 102
Mash Chemistry and Brewing Water Calculator
 
Notes

Heat Strike water to 160. Add room temp grains, target 153 mash temp for 90 minutes.

Mash out for 10 min at 170

Whirlpool after flame out

Pitch yeast at 68 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 01:24 UTC
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