Red Lady Lager Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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Red Lady Lager

160 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 15th 2017
1.048
1.015
4.3%
21.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 79.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 10.25 48.4%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.1 19.4%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 30 min 7.59 32.3%
1.55 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red Lady Lager" International Amber Lager beer recipe by StevenKimbell. BIAB, ABV 4.33%, IBU 21.94, SRM 10.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Willamette, Tettnanger, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 16:38 UTC
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