Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	31.89	7.77 °L	679	0
Author: Badgerfan79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:26 PM Notes:
Ludwig's Birthday	Oktoberfest/Märzen	23 Litres	1.057	1.014	5.6	23.06	8.76 °L	679	0
Author: CrabbyPatty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:21 AM Notes: Ferment 14-20 days 11 degC Diacetyl rest 14-15 degC Gradually lower to 9 degC, hold 8 days Gradually lower 1 degC, hold 16 days 2.5 volumes CO2
Pale Ale #17	Special/Best/Premium Bitter	45 Litres	1.049	1.009	5.3	38	4.5 °L	679	1
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 315.4 g Creation Date: 12/24/2020 8:36 AM Notes:
Little Grey	No Profile Selected	11 Gallons	1.034	1.003	3.95	48.38	2.91 °L	679	0
Author: JackMcCormish Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:42 PM Notes:
Kveitevim	Wheatwine	19 Litres	1.1	1.023	10.11	55.49	7.07 °L	678	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 2:41 PM Notes:
Reclining In Shadows	Imperial Stout	5.5 Gallons	1.109	1.019	11.74	58.04	35.74 °L	678	0
Author: Jarrod Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:02 AM Notes: Soak oak chips in Bourbon for 2 days. Soak ground coffee in 1 cup cooled boiled water and steep overnight in the fridge. Add strained coffee and bourbon, with wood chips to secondary. Rack fermented stout onto this mixture. Condition in secondary at 55-60F for 3 months.
Rye-teous Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.4	41.56	18.2 °L	678	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:16 PM Notes:
Jubelale	Winter Seasonal Beer	5.88 Gallons	1.071	1.018	7.03	68.33	23.48 °L	678	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:09 AM Notes:
Up In Smoke	Classic Style Smoked Beer	11 Gallons	1.06	1.009	6.6	30.01	5.54 °L	678	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:58 PM Notes:
Edward	Specialty IPA: New England IPA	10 Gallons	1.053	1.013	5.24	71.87	5.79 °L	678	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:03 PM Notes:
Imagine	Double IPA	6 Gallons	1.068	1.016	6.9	0	5.29 °L	678	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:49 AM Notes:
Stonewall IPA	Specialty IPA: New England IPA	4 Gallons	1.084	1.022	8.17	65	5.13 °L	678	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 4:13 AM Notes:
Lockdown Double	Double IPA	25 Litres	1.09	1.014	10.69	208.29	7.25 °L	678	1
Author: kiwirevo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:50 AM Notes:
Lichtenhainer	Lichtenhainer	36 Litres	1.04	1.009	4.1	7.95	3.75 °L	678	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:51 PM Notes:
Triple The Honey	Belgian Tripel	5.5 Gallons	1.075	1.008	8.73	39.89	6.48 °L	678	2
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/26/2018 5:04 AM Notes: Add the honey towards the end of primary fermentation to preserve as much of the honey character as possible. Dilute with a cup or two of water to aid in pouring. Don't boil the honey!
Tripel Ipa	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.018	8.09	42.65	4.33 °L	678	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:27 PM Notes: slowly ramp up to 75 deg hold for3 to 4 days.
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.036	1.005	3.97	9.4	3.35 °L	678	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:30 AM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	7.5 Gallons	1.063	1.005	7.71	16.54	3.74 °L	678	1
Author: Meatwad Boil Size: 8.58 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:27 AM Notes:
Shell's Bells NEIPA	Specialty IPA: New England IPA	23.2 Litres	1.064	1.013	6.74	46.2	6 °L	678	0
Author: Back of the Passage Brewery Boil Size: 27.78 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/29/2022 6:27 AM Notes: Batch #1 - 16/10/22 (Eff.: 64%, Att.: 79%, ABV: 6.7%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.2 L OG: 1064 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: M66 HopHead (x2) 23/10/22 - SG:1014 (Temp up to 21.5 C) 25/10/22 - SG: 1013 26/10/22 - Crashed to 12 C and dry hopped 28/10/22 - Cold crashed to 1C. 30/10/22 - Kegged and carbed. 15/11/22 - Settled clear and bright, head fades pretty quick, not as juicy as I'd hoped, not bad but not amazing.
Trappist Abbaye	Trappist Single	18 Litres	1.072	1.011	8.08	27.78	6.56 °L	678	0
Author: Boil Size: 23.71 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:43 PM Notes:
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