|
Wedding Pilsner
|
Czech Amber Lager
|
10 Gallons |
1.058 |
1.017 |
5.45 |
42.39 |
4.73 °L
|
666 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 2:52 PM |
| Notes: |
|
|
Finnegan’s Irish Ale (AHA)
|
Irish Red Ale
|
5.25 Gallons |
1.05 |
1.014 |
4.82 |
26.93 |
18.71 °L
|
666 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:13 PM |
Notes: Directions:
Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at 152°F for 60 minutes. No sparge batch, so all brewing liquor added to mash then drained. Chill to 68°F and pitch yeast. Ferment at 64°F.
Dennis Mitchell of Chandler, AZ, member of the 2019 NHC Homebrew Club, the Arizona Society of Homebrewers (ASH), won a bronze medal in Category #9: Scottish & Irish Ale with an Irish Red Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Mitchell’s Irish Red Ale was chosen as a top three entry among 222 entries in the category. |
|
|
Turtle Pale
|
American Pale Ale
|
1.25 Gallons |
1.059 |
1.015 |
5.8 |
47.32 |
6.22 °L
|
666 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:09 PM |
| Notes: |
|
|
Summer BBQ Draft 2020
|
British Golden Ale
|
5.5 Litres |
1.04 |
1.01 |
3.96 |
31.27 |
5.84 °L
|
666 |
3 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:07 PM |
Notes: This is from the BBQ Bottle Exchange Draft of 2020:
Would totally love to make a Vienna lager with similar profiles. |
|
|
Tom's Pilsner
|
German Pils
|
32 Gallons |
1.049 |
1.011 |
4.99 |
34.91 |
3.44 °L
|
666 |
4 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:15 PM |
| Notes: No additional calcium. |
|
|
CPAP - Pale Ale
|
American Pale Ale
|
15 Litres |
1.054 |
1.01 |
5.85 |
41.98 |
8.54 °L
|
666 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:14 AM |
| Notes: |
|
|
Sierra Nevada 3
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.37 |
38.74 |
8.59 °L
|
666 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:54 AM |
| Notes: |
|
|
Virgin Stout (Oatmeal Coffee Stout)
|
Oatmeal Stout
|
4 Litres |
1.074 |
1.012 |
8.06 |
41.73 |
41.95 °L
|
666 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 6:09 AM |
| Notes: Second 10g of coffee grounds added in primary after fermentation complete and "dry hopped" for 5 days. |
|
|
Orange Blonde V1.3
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.2 |
16.13 |
5.21 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:06 PM |
| Notes: Sweet Orange Peel in Whirlpool. |
|
|
Michael's Bloody Harlan
|
Irish Red Ale
|
3.5 Gallons |
1.043 |
1.011 |
4.2 |
25.67 |
13.57 °L
|
666 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:04 AM |
| Notes: |
|
|
Saison B:1
|
Saison
|
21 Litres |
1.053 |
1.011 |
5.55 |
23 |
9.01 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 2:11 AM |
| Notes: This was my first stab at making an all-grain beer |
|
|
Auroras Endeavour
|
American Pale Ale
|
20 Litres |
1.06 |
1.012 |
6.31 |
56.32 |
6.01 °L
|
666 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:51 PM |
| Notes: |
|
|
Saison - Use This
|
Saison
|
1.5 Gallons |
1.068 |
1.014 |
7.05 |
29.11 |
5.12 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 5:59 PM |
Notes: Saison Yeast
Ferment at 68 degrees, and then ramp up the temperature to 80 degrees over the course of fermentation. If beer fails to attenuate enough, add us-05 or champagne yeast to dry it out further. |
|
|
Quarentena Blond Ale
|
Blonde Ale
|
10 Litres |
1.048 |
1.014 |
4.37 |
51.99 |
2.93 °L
|
666 |
0 |
|
|
|
| Boil
Size: 16.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:04 PM |
| Notes: |
|
|
Doms Revenge
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.42 |
66.28 |
12.73 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:21 AM |
| Notes: |
|
|
2016 Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.17 |
26.26 |
7.47 °L
|
666 |
1 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 9:07 PM |
| Notes: |
|
|
L2B Simple Saison
|
Saison
|
4.75 Gallons |
1.055 |
1.01 |
5.89 |
34.39 |
3.72 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:50 PM |
| Notes: |
|
|
Nzpa
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.56 |
40.81 |
11.23 °L
|
666 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 7:51 PM |
| Notes: |
|
|
Rye
|
American Light Lager
|
21 Litres |
1.005 |
1.001 |
0.52 |
0 |
1.87 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:11 PM |
| Notes: |
|
|
Death By SaunderBrau
|
Foreign Extra Stout
|
21 Litres |
1.036 |
1.009 |
3.52 |
0 |
40.39 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 10:34 AM |
| Notes: |
|
|
|
|