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Trappist Abbaye

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.71 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Sunday December 18th 2022

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

27.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	78.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.7%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	8.7%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Dry Hop (High Krausen)	5 days		42.4%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	15 min	6.8	42.4%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.98	15.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	6.8	84.8%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.98	15.2%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	70 °C	66 °C	60 min
15 L		Sparge	80 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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