Trappist Abbaye - Beer Recipe - Brewer's Friend

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Trappist Abbaye

219 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.71 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday December 18th 2022
1.072
1.011
8.1%
27.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 78.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.7%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 8.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 5 days 42.4%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.8 42.4%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.98 15.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 66 °C 60 min
15 L Sparge 80 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 30.1
Mash volume with grains (equipment estimates 33.8 L) 33.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 30.1  
Equipment Profile Used: System Default
"Trappist Abbaye" Trappist Single beer recipe by Brewer #374210. BIAB, ABV 8.08%, IBU 27.78, SRM 6.56, Fermentables: (Pilsner, Munich Type I, Abbey Malt, Cane Sugar) Hops: (Saaz, Magnum) Other: (Irish Moss)
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  • Last Updated: 2023-01-14 11:56 UTC