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Rye-teous Red Ale

213 calories 23 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Savage Style
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday November 2nd 2018
1.064
1.017
6.21%
42.08
14.08
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.1%
2 lb American - Rye2 lb Rye 38 3.5 14.9%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
2.75 oz American - Roasted Barley2.75 oz Roasted Barley 33 300 1.3%
13.42 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 First Wort 0 min 21.11 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Hopback 0 min 7.35 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hopback 0 min 13.62 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 oz Sweet Orange Flavor Boil 0 min.
5 oz Orange Puree Flavor Secondary 4 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Savage Style, Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.21%, IBU 42.08, SRM 14.08, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 40L, Flaked Rye, Roasted Barley) Hops: (Willamette, Centennial) Other: (Sweet Orange , Orange Puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 15:48 UTC
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