Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	10.5 Gallons	1.049	1.011	5	28.79	3.66 °L	681	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:04 PM Notes:
French Toast Porter	American Porter	5.25 Gallons	1.057	1.015	5.62	38.85	30.02 °L	681	1
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/7/2024 4:11 PM Notes: Base recipe was brown porter from BTM. I added the flavorings. Rounded Centennial hops from 1.2 down to 1.0. I brew 1 one vessel. 8 gallons water with BIAB. Added flavor from this vendor: https://amoretti.com/ Added these into the keg at bottling time: Natural French Toast Artisan Flavor Cinnamon-bun-artisan-flavor (I did about 1/2 as much of this) Here are the notes from the vendor: https://amoretti.com/pages/brewing-resources When working with our Artisans in Beer our suggested dosage is .5-1.5oz (by weight, not liquid oz) per gallon. The artisan natural flavors have a honey like consistency so it's best to pre-mix it with 1:1 ratio of beer and artisan to break it down so it better incorporates into the beverage. (BTW, I am NOT paid by Amoretti!)
Rye Amber Ale	American Amber Ale	5 Gallons	1.058	1.013	5.93	35.76	14.12 °L	681	0
Author: Kevin Peffley Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 12:59 AM Notes:
Dunkelweizen	Dunkles Weissbier	6.1 Gallons	1.052	1.007	5.87	16.7	16.8 °L	681	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 9:44 PM Notes: Brewed on 12/11/2022 via BIAB Method. Had to use raw wheat and do a cereal mash because I did not have malted wheat. SG = 7.75 gallons @ 10.3 Brix = 1.041 g/L OG = 12.9 Brix = 1.052 g/L FG = 6.0 Brix = 1.007 g/L Pitched WB-06 into 62 degree F wort. Kegged this beer 12/20/22.
Postpartum Juice	American Pale Ale	8 Litres	1.053	1.013	5.25	32.66	4.25 °L	681	0
Author: CraftyTasha Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:05 PM Notes:
I Heart British Beer ESB	Strong Bitter	1 Gallons	1.056	1.012	5.77	38.94	15.59 °L	681	0
Author: BrewinHSYPA Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/5/2021 8:34 PM Notes:
Beck's Beer	American Pale Ale	3.5 Gallons	1.048	1.012	4.75	37.33	8.66 °L	681	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:20 PM Notes:
Triple	English Barleywine	15 Litres	1.078	1.02	7.72	27.12	4.64 °L	681	0
Author: dirkplas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 11:55 AM Notes:
KOKO SAMOA	Irish Extra Stout	21 Litres	1.051	1.014	4.81	54.34	39.67 °L	681	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:43 AM Notes:
Lost Minotaur	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.014	6.49	62.39	6.09 °L	681	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 2:19 AM Notes:
Chinese Victory	Blonde Ale	5.5 Gallons	1.049	1.009	5.17	11.92	4.89 °L	681	0
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:01 PM Notes:
Casc'n'Herk	English Porter	15 Litres	1.044	1.011	4.37	31.3	24.9 °L	681	0
Author: Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:19 PM Notes:
St. Botolph's Town Clone	British Strong Ale	5 Gallons	1.061	1.014	6.07	36.36	19.22 °L	681	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:15 PM Notes: Lyle's Black Treacle or Molasses
Head Roll . .	American IPA	5.5 Gallons	1.071	1.019	6.84	69.43	9.1 °L	681	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:32 PM Notes:
Wheaty Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.014	6.38	88.19	7.91 °L	681	0
Author: tuowl74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 6:32 PM Notes:
Pale Ass	American Pale Ale	22.5 Litres	1.061	1.015	6.09	49.09	7.29 °L	681	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:46 PM Notes:
British Extra Special Bitter	Strong Bitter	25 Litres	1.057	1.016	5.41	45.77	10.98 °L	681	0
Author: NathanUK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.75 Creation Date: 1/4/2018 2:17 PM Notes:
Stone IPA Clone	American IPA	6 Gallons	1.068	1.019	6.44	69.96	5.92 °L	681	0
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:56 AM Notes:
Courage Russian Imperial Stout #2	Imperial Stout	5.5 Gallons	1.109	1.029	10.48	60.52	50 °L	681	1
Author: Jensenium Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 9/26/2017 5:46 PM Notes: Add Wyeast 5112 once primary strain stalls. Allow Brett to dry beer to 1.020 then kill with Campden tablets. Add bottling yeast and priming sugar at bottling.
Blonde Ale	Blonde Ale	20.8 Litres	1.052	1.01	5.45	24.08	5.44 °L	681	0
Author: SirOutlaw Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bulk Priming Amount: 165.7g Creation Date: 8/21/2016 9:26 PM Notes:
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