Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone - BIAB 2.5gal	American Pale Ale	2.5 Gallons	1.063	1.016	6.23	59.94	6.93 °L	670	0
Author: Philbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:09 PM Notes:
Shepherd Neame Master Brew	Ordinary Bitter	23 Litres	1.043	1.01	4.41	40.4	8.61 °L	670	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:18 PM Notes:
Not Red's Apple Ale	Fruit Beer	3.25 Gallons	1.053	1.014	5.11	33.67	15.91 °L	670	1
Author: aelath Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:14 PM Notes: Mash at 154-156F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 66-68F. Add your 3 gallons of Wort and 2 Gallons of Cider to your sanitized fermenter. Stir vigorously to mix and oxygenate. Pitch yeast. Ferment at 66F for two weeks before bottling or kegging.
Screaming Weevil Brown Ale	American Brown Ale	3 Gallons	1.06	1.014	6.07	26.91	26.23 °L	670	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/4/2021 12:10 AM Notes: Bakers yeast used as nutrient Darker than your average brown ale. However, the taste is very mild.
Leicht Hellbier	German Leichtbier	5.5 Gallons	1.036	1.005	4.05	13.53	3.69 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:59 AM Notes:
Celtic Red Ale - Dai Kide	Irish Red Ale	30.02 Litres	1.044	1.011	4.3	25.6	17.28 °L	670	0
Author: Dai Kide Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 7:07 AM Notes:
AG#38 Matt's Berkshire Porter	English Porter	12.5 Litres	1.039	1.013	3.47	24.91	24.27 °L	670	0
Author: Matt76 Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:35 PM Notes:
Pumpkim Porter	American Porter	16 Litres	1.058	1.009	6.42	22.71	36.36 °L	670	1
Author: Julio_Moraes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 108 g Creation Date: 7/18/2019 10:31 AM Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC - Adicionar 3g de Sulfato de Cálcio - Adicionar 3g de Cloreto de Cálcio - Adicionar 1g de Sulfato de Magnésio - Dissolver os Sais - Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min. - Elevar a temperatura para 65º e manter por 40 min. - Elevar a temperatura para 70º e manter por 20 min. - Remover o bag de malte e lavar com 1/3 do próprio mosto - Iniciar aquecimento até a fervura. - Adicionar 10g de Lúpulo Centennial no inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 30 min da fervura. - Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 0 min da fervura. - Adicionar 0,5kg de doce de abóbora. - Final da fervura. - Realizar o Whirpool e deixar descansar por 10 min. - Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC. - Fermentar a 18ºC por 7 dias. - Transfegar para retirar o fermento. - Maturar a temperatura de 8º por 7 dias. - Baixar a temperatura para 1º e deixar por 3 dias. - Engarrafar e esperar 10 dias. - A cerveja está pronta.
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	670	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
St. Botolph's Town Clone	British Strong Ale	5 Gallons	1.061	1.014	6.07	36.36	19.22 °L	670	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:15 PM Notes: Lyle's Black Treacle or Molasses
Two Pale	American Pale Ale	21 Litres	1.054	1.012	5.45	37.66	7.81 °L	670	1
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:20 PM Notes:
Crisp Autumn Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.02	7.19	40.61	44.4 °L	670	1
Author: ChrisBG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:12 PM Notes:
Auroras Endeavour	American Pale Ale	20 Litres	1.06	1.012	6.31	56.32	6.01 °L	670	0
Author: Jeffbernays Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:51 PM Notes:
Breakfast Porridge Stout	American Porter	6.5 Gallons	1.066	1.016	6.58	35.6	40 °L	670	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:30 PM Notes: - Added 5 oz of columbian single origin from 2% jazz for 30hrs at warm temperature. - Delicious well liked. Need to make again in the winter/fall.
Hoppy Blonde II	American Pale Ale	25 Litres	1.056	1.012	5.8	48.97	5.99 °L	670	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:33 AM Notes:
Up Anchor	California Common	8 Litres	1.052	1.011	5.41	40.78	11.19 °L	670	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 50g in 150ml water Creation Date: 8/14/2017 10:17 PM Notes: 23/8 Couldn't lay my hands on any Northern Brewer hops, so this is an English variant on the California Common. Uses the spiciness and high AA (11.5) of UK Target up front, then UK Challenger, a descendant of Northern Brewer, as an aroma and finishing hop. Fermented at fairly low temp (17). Mangrove Jack M54 California lager or M44 West Coast as an alternative.
Pinot Wine	American Light Lager	1 Gallons	1.082	1.021	8.09	0	0 °L	670	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:42 AM Notes:
12/26 Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	41.36	11.12 °L	670	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:22 AM Notes:
Kolsch	Kölsch	5.2 Gallons	1.048	1.011	4.86	28.22	3.74 °L	670	0
Author: jstanz88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:53 PM Notes:
Mosaic Red Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	4.98	27.7	4.61 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/7/2016 9:41 PM Notes: Heat Strike water to 160. Add room temp grains, target 153 mash temp for 90 minutes. Mash out for 10 min at 170 Whirlpool after flame out Pitch yeast at 68 degrees.
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