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Pale Ale #17

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 0.7L)
Carbs: 28.2 g (Per 0.7L)

Created: Thursday December 24th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	47.4%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	5.3%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	5.3%
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	42.1%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Columbus25 g Columbus Hops	Pellet	16	First Wort	60 min	26.58	14.3%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.3	Aroma	10 min	5.09	14.3%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.3	Hop Stand at 80 °C	30 min	1.71	14.3%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Hop Stand at 80 °C	30 min	4.62	57.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Columbus (Pellet) 25 g Columbus (Pellet) Hops	26.58	14.3%
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.8	28.6%
100 g	Yakima Chief Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.62	57.1%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Single infusion	Strike	74 °C	67 °C	60 min
38 L		Sparge	66 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7.07 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
0.02 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 315.4 g Temp: 26 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2026-01-16 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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