Pale Ale #12
342 calories
30.9 g
0.7 L
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3.31 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
2.20 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 315.4 g
Temp: 26 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
Single infusion |
Strike |
74 °C |
67 °C |
60 min |
38 L |
|
Sparge |
66 °C |
76 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 63.04 L. Suggest reducing initial strike volume to 39.2 L and adding 17.64 L sparge/top-off.
|
56.8 |
Strike water volume (equipment estimates 58.8 L)
|
56.8 |
Mash volume with grains (equipment estimates 65 L)
|
63 |
Grain absorption losses
|
-9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.5 L)
|
46.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
42.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor
|
42 |
Total:
|
56.8
|
Equipment Profile Used: |
System Default |
"Pale Ale #12" American Pale Ale beer recipe by Brewer #207866. BIAB, ABV 5.7%, IBU 35.45, SRM 9.67, Fermentables: (Maris Otter, CaraAroma) Hops: (Simcoe, Mosaic, Centennial) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-11 10:01 UTC