Biab Homebrew Beer Recipes

Page 727 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conan BIPA	American IPA	5.25 Gallons	1.059	1.012	6.28	138.73	44.57 °L	664	1
Author: TysonRoad Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 8:27 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.063	1.016	6.24	0	7.45 °L	664	0
Author: Zanatta Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:21 PM Notes:
CMW English IPA	English IPA	5.5 Gallons	1.072	1.02	6.83	53.17	11.87 °L	664	0
Author: craigmw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:32 PM Notes: 2L starter w/ 8 oz DME.
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.05	1.013	4.8	28.8	11.24 °L	664	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:23 PM Notes:
Colonel Klink Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.09	26.16	3.6 °L	664	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:42 PM Notes:
Smockey And Choklad	Russian Imperial Stout	19 Litres	1.079	1.016	8.26	56.18	47.25 °L	664	0
Author: Mannen1232 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:27 PM Notes:
RIS PRETONA	Russian Imperial Stout	20 Litres	1.08	1.014	8.78	61.96	39.13 °L	664	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:19 PM Notes:
Old Rasputin (half Batch)	Russian Imperial Stout	12 Litres	1.096	1.023	9.57	129.9	39.15 °L	664	0
Author: Garth Brews Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 70g Creation Date: 4/16/2019 11:51 AM Notes: https://byo.com/article/the-king-of-stouts/ Fermentation: * Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast * Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation.
Mind Haze-ish	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.017	5.03	32.77	5 °L	663	0
Author: seanshaw Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 5:02 AM Notes:
Hopped Up Lager And Ale	American IPA	10.5 Gallons	1.061	1.011	6.55	53.99	6.45 °L	663	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:42 PM Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes. SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons OG = 15.0 Brix = 1.061 g/L @~10 gals I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70. The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad. Both were allowed to hit the 70s to completely attenuate. FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
GranPaD's NEIPA #2	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.71	4.88 °L	663	1
Author: GrandpaD Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/6/2021 8:57 PM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Citrus Saison	Saison	5 Gallons	1.059	1.005	6.98	34.87	4.33 °L	663	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:13 PM Notes:
Double NEIPA	Specialty IPA: New England IPA	1.75 Gallons	1.076	1.02	7.27	56.44	6.37 °L	663	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 1:09 PM Notes:
Wilson Avenue Wit	Witbier	5 Gallons	1.057	1.014	5.72	13.79	3.67 °L	663	0
Author: ssmbrewersguild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 2:52 AM Notes: https://learn.kegerator.com/witbier/
Opshaug IPA	American IPA	3.05 Gallons	1.068	1.013	7.18	65.92	5.1 °L	663	0
Author: FatsSchindee Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/15/2019 2:05 AM Notes: Dry hop during tail end of active fermentation to reduce chances of oxidation.
MTF Berliner	Berliner Weisse	5.5 Gallons	1.033	1.006	3.58	7.1	2.42 °L	663	1
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:17 PM Notes:
Sunken Sailboat Saison	Saison	6 Gallons	1.066	1.008	7.5	37.87	6.69 °L	663	0
Author: MattCBB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: 5 gal Creation Date: 3/21/2018 4:23 PM Notes:
Desk Pop Donahue Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.02	6	64.13	50 °L	663	0
Author: Justin Perkins Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 8:32 PM Notes: A coworker had a negligent firearm discharge at work. Seemed like a good name for a beer.
Erso Dark Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.016	9.95	24.94	20.54 °L	663	1
Author: rpolzin25 Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 7:11 PM Notes:
JP's Two Hearted Clone	American IPA	5.5 Gallons	1.064	1.011	7.02	47.39	6.15 °L	663	0
Author: JPleeee Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:19 PM Notes: Clone based on http://www.homebrewtalk.com/showthread.php?t=91488
« First ‹ Previous 723 724 725 726 727 728 729 730 731 Next › Last »							Page 727 of 2,723 20 Recipes of 54,451