Biab Homebrew Beer Recipes

Page 727 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy 8 Liter	Wee Heavy	8 Litres	1.088	1.023	8.61	27.18	21.02 °L	666	0
Author: J A Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:26 PM Notes:
Lutra Pseudo-bock, July 2022	Eisbock	4.5 Gallons	1.115	1.025	11.78	33.65	6.21 °L	666	0
Author: jsmosier Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:31 PM Notes: Consider brewing four gallons, then when fermentation is complete, moving green beer onto one gallon batch of helles brewed with lager yeast at high krausen, allowing to carbonate, then lagering.
Caramel Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.02	6.15	25.76	46.36 °L	666	0
Author: KirbyDerby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:00 AM Notes:
Sorgenfri Gruit	Spice, Herb, or Vegetable Beer	10 Litres	1.061	1.015	6.12	19.16	28.47 °L	666	1
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 5/16/2021 7:32 PM Notes: Gruit: 10 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,7 g röllika / yarrow (Achillea millefolium) 0,5 g kummin / caraway 0,9 g stjärnanis / star anise 1 st lagerblad / laurel leave 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 5 minuter kvar av koket. / Add last 5 minutes of the boil.
Triple	English Barleywine	15 Litres	1.078	1.02	7.72	27.12	4.64 °L	666	0
Author: dirkplas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 11:55 AM Notes:
Twist My Arm	American Wheat Beer	5.5 Gallons	1.042	1.008	4.38	26.64	5.79 °L	666	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 1:41 PM Notes:
Dank Haze	American IPA	5.5 Gallons	1.057	1.003	7.12	79.51	6.36 °L	666	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:50 PM Notes:
Summer BBQ Draft 2020	British Golden Ale	5.5 Litres	1.04	1.01	3.96	31.27	5.84 °L	666	3
Author: RusticNeil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:07 PM Notes: This is from the BBQ Bottle Exchange Draft of 2020: Would totally love to make a Vienna lager with similar profiles.
Waimea And Co	American Light Lager	13 Litres	1.047	1.012	4.67	36.92	5.43 °L	666	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:50 AM Notes:
Chicha	Spice, Herb, or Vegetable Beer	0.5 Gallons	1.028	1.006	2.82	0	1.49 °L	666	1
Author: GuzBrew Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:50 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.063	1.016	6.24	0	7.45 °L	666	0
Author: Zanatta Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:21 PM Notes:
Elsie's Marzen	Märzen	7 Gallons	1.058	1.013	5.86	19.38	12.31 °L	666	1
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:17 PM Notes:
Mild Ale	Dark Mild	5.5 Gallons	1.035	1.011	3.17	23.33	15.79 °L	666	1
Author: Last Barrel on the Left Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:05 PM Notes:
What The Helles?	Dunkles Bock	5.5 Gallons	1.066	1.02	6.1	28.4	12.62 °L	666	1
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:07 PM Notes: Part of a hedonistic club competition to brew a beer in any style, but use some Simpsons DRC ( https://www.simpsonsmalt.co.uk/our-malts/simpsons-drc/). Most will brew a stout or Porter but i'm taking a lighter approach with a non-trad Helles Bock.
Bohemian Czech Pale Lager	Czech Pale Lager	1.5 Gallons	1.059	1.011	6.36	47.48	3.92 °L	666	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:34 PM Notes: Ferment at 50 degrees. Lager for 4 weeks.
Red Lady Lager	International Amber Lager	5.5 Gallons	1.048	1.015	4.33	21.94	10.32 °L	666	0
Author: StevenKimbell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:51 PM Notes:
Hoppy Kolsch	Kölsch	23 Litres	1.047	1.008	5.2	23.34	3.57 °L	666	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:18 AM Notes:
Cascascade Pale	American Pale Ale	14 Litres	1.053	1.013	5.18	46.11	5.47 °L	666	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:26 PM Notes:
Wheat APA	American Pale Ale	5.2 Gallons	1.056	1.014	5.54	80.37	4.04 °L	666	1
Author: Juice_bitters Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:26 AM Notes:
Xúlio Weiss	Weissbier	17 Litres	1.065	1.009	7.36	13.45	3.71 °L	666	0
Author: Julio Aguilera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:53 PM Notes:
« First ‹ Previous 723 724 725 726 727 728 729 730 731 Next › Last »							Page 727 of 2,727 20 Recipes of 54,525