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Sorgenfri Gruit

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday May 16th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

19.2

SRM (morey):

28.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Weyermann - Floor-Malted Bohemian Pilsner1.3 kg Floor-Malted Bohemian Pilsner	36.3	1.9	44.9%
0.62 kg	Weyermann - Melanoidin0.62 kg Melanoidin	34.5	27	21.4%
0.29 kg	Weyermann - Beech Smoked Barley0.29 kg Beech Smoked Barley	35	2.7	10%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	5.2%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	10.4%
0.11 kg	Dingemans - Special B0.11 kg Special B	33.1	125	3.8%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I	32	340	3.5%
25 g	United Kingdom - Black Patent25 g Black Patent	27	525	0.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.1	Boil	75 min	8.92	45.5%
12 g	Saaz12 g Saaz Hops	Pellet	3.1	Boil	60 min	10.24	54.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops		19.16	100%
22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 L	Infusion	100 °C	66 °C	60 min
2.2 L	Strike	100 °C	73 °C	30 min
5.5 L	Sparge	100 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.30 ml	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Notes

Gruit:
10 g torkad pors / dried bog myrtle (Myrica gale)
25 g krossade enbär / crushed juniper berries
0,7 g röllika / yarrow (Achillea millefolium)
0,5 g kummin / caraway
0,9 g stjärnanis / star anise
1 st lagerblad / laurel leave
0,5 g vintannin / wine-maker's grape tannin
Tillsätts när det är 5 minuter kvar av koket. / Add last 5 minutes of the boil.

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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