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Xúlio Weiss

197 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alisson e Xulio
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Sunday September 25th 2016
1.065
1.009
7.36%
13.45
3.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 50%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7 Boil 60 min 10.41 66.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.3 Boil 50 min 3.04 33.3%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Alisson e Xulio, Method: BIAB, Style: Weissbier, ABV 7.36%, IBU 13.45, SRM 3.71, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 20:53 UTC
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