Xúlio Weiss - Beer Recipe - Brewer's Friend

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Xúlio Weiss

197 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alisson e Xulio
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 25th 2016
1.065
1.009
7.4%
13.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 50%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7 Boil 60 min 10.41 66.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.3 Boil 50 min 3.04 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 27.1
Mash volume with grains (equipment estimates 30.8 L) 30.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Volume into fermentor 17
Total: 27.1  
Equipment Profile Used: System Default
"Xúlio Weiss" Weissbier beer recipe by Alisson e Xulio. BIAB, ABV 7.36%, IBU 13.45, SRM 3.71, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 20:53 UTC