Imperial killer Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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Imperial killer

243 calories 22.5 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday February 5th 2022
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OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 88

1.079
1.016
8.3%
89.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale 37.5 2 83.3%
1.20 kg Simpsons - Munich Malt1.2 kg Munich Malt 36.8 8 16.7%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 63.28 20.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.12 8.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.26 8.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.76 8.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 17.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 17.6%
170 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial killer" Imperial IPA beer recipe by JasaR. BIAB, ABV 8.25%, IBU 89.42, SRM 10.2, Fermentables: (Best Pale Ale, Munich Malt) Hops: (Warrior, Cascade, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 20:29 UTC
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