View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial killer

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

89.4

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Best Pale Ale6 kg Best Pale Ale	37.5	2	83.3%
1.20 kg	Simpsons - Munich Malt1.2 kg Munich Malt	36.8	8	16.7%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Warrior35 g Warrior Hops	Pellet	16	Boil	60 min	63.28	20.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.12	8.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	10.26	8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.76	8.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		17.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		17.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Warrior (Pellet) 35 g Warrior (Pellet) Hops	63.28	20.6%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.12	26.4%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	10.26	26.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	6.76	26.4%
170 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!