Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Golden Sour Cherry	Belgian Golden Strong Ale	11 Gallons	1.069	1.016	7.04	19.09	5.94 °L	1.7K	1
Author: meepsrevenge Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 4:24 PM Notes:
Camp Stove Maple Bacon Porter	Robust Porter	8.25 Gallons	1.063	1.013	6.53	34.51	34.27 °L	1.7K	2
Author: BenchBrew Boil Size: 9.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:02 PM Notes: Reserve 4oz of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging Cook bacon to super extra crispy then dry with paper towel until no oil remains. Bake in toaster oven further if needed then add to 6oz of vodka in a sealable container. Place in fridge for a week to extract flavours then add half tsp of tincture at a time to taste
1214 Westmalle Tripel D's	Belgian Tripel	6 Gallons	1.09	1.018	9.49	22.38	5.63 °L	1.7K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:47 PM Notes: Caramelize 4 cups of wort prior to boil
Ginger Grapefruit IPA (Extract)	American IPA	5 Gallons	1.067	1.013	7.06	69.03	7.24 °L	1.7K	3
Author: Gingerbeard Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:06 AM Notes:
Hommelbier Attempt	Saison	5.5 Gallons	1.065	1.019	5.95	53.7	8.85 °L	1.7K	0
Author: bradforio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:59 PM Notes:
Aurora Australis IPA	American IPA	23 Litres	1.065	1.018	6.16	42.75	6.57 °L	1.7K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 11:10 AM Notes:
West Coast Double IPA	American IPA	25 Litres	17.869	3.767	7.72	73.84	13.13 °L	1.7K	0
Author: qzoi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 15 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:51 AM Notes:
Perception Pils	German Pils	5.25 Gallons	1.049	1.008	5.3	36.06	2.96 °L	1.7K	0
Author: Herr Braumeister Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:35 PM Notes: Consider substituting Sterling for some of the Saaz. With Sterling's higher AA, probably will want to delay the later additions.
54 American Ale	American Pale Ale	1200 Litres	1.057	1.014	5.64	43.51	6.87 °L	1.7K	0
Author: 4Brews Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 2:57 AM Notes:
Rye IRA	Mixed-Style Beer	5.5 Gallons	1.062	1.014	6.28	78.34	14.82 °L	1.7K	0
Author: Justin Hladky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:39 PM Notes:
Rylee's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.013	6.9	37.51	13.23 °L	1.7K	0
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:02 PM Notes:
Tantrum Porter	Robust Porter	12 Gallons	1.061	1.015	6	37.58	31.29 °L	1.7K	0
Author: jasonholden Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 5:41 PM Notes:
English Breakfast Of Champions	Sweet Stout	6 Gallons	1.059	1.025	4.48	25.7	42.87 °L	1.7K	0
Author: Zeptis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:29 PM Notes: Milkly oat porridge
Pale Centennial SMaSH S-04	American Pale Ale	5 Litres	1.043	1.011	4.26	41.76	3.17 °L	1.7K	3
Author: Abu Lorans Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:48 PM Notes:
Mosaic Session IPA	American IPA	6 Gallons	1.04	1.007	4.33	55.82	9.44 °L	1.7K	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/7/2017 10:58 PM Notes:
5.24.14 Double CCs Hitched IPA	American IPA	10.5 Gallons	1.071	1.02	6.7	96.83	5.37 °L	1.7K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:22 AM Notes:
Worlds Best Octoberfest	Märzen	5.5 Gallons	1.057	1.014	5.63	22.61	9.11 °L	1.7K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:32 PM Notes:
Amber For Randy	American Amber Ale	5.5 Gallons	1.062	1.014	6.29	31.59	11.01 °L	1.7K	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:02 PM Notes:
LAGER ELLA	International Pale Lager	21 Litres	1.048	1.012	4.76	26.27	4.46 °L	1.7K	0
Author: Falango's Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: Açucar Mascavo Priming Amount: 7 gr/l Creation Date: 8/1/2016 3:19 PM Notes: Após o dry hop, foi baixado a temperatura até o engarrafamento Foi utilizado uma levedura líquida para cerveja Lager, comprada na Billbil (TCKBREW 81 - AMERICAN LAGER) variedade - colocar o Citra para o dry hop utiliza o Summit para amargor 1C. Premium American Lager Lager Americana Premium Aroma: Aroma de malte de baixo a médio-baixo que, se presente, pode lembrar cereais, ser doce ou parecido com grãos. O aroma de lúpulo pode variar de muito baixo até médio-baixo, com notas florais ou de especiarias. Baixos níveis de características da levedura (maçã verde, DMS ou frutado) são opcionais, mas aceitáveis. Sem diacetil. Aparência: De coloração palha clara a dourada. Colarinho branco, bem espumante e que raramente persiste. Muito límpida. Sabor: Seco e com final bem definido (crisp) com baixos níveis de dulçor de cereais ou malte. O sabor de lúpulo varia de nenhum a leve. Amargor de lúpulo de baixo a médio. O equilíbrio pode variar de levemente maltosa até levemente amarga, mas é relativamente muito perto do centro. Altos níveis de carbonatação podem criar uma leve sensação de acidez ou secura. Sem diacetil. Sem sabores frutados. Sensação na Boca: Corpo médio-leve devido ao uso de adjuntos como arroz e milho. Bastante carbonatada com uma leve picância de gás carbônico na língua. Impressão Geral: Refrescante e que mata a sede, apesar de geralmente ser mais encorpada do que as versões standard e lite. Comentários: As cervejas premium possuem menos adjuntos do que as lagers standard/lite e podem ser compostas somente por malte. Sabores fortes são considerados falhas, mas as lagers premium possuem mais sabor do que as lagers standard/lite. Uma categoria muito ampla de lagers internacionais feitas para o mercado de consumo em massa e variando das lagers mais especiais americanas até as típicas cervejas internacionais "importadas" ou "de garrafa verde" que são encontradas nos EUA. Ingredientes: Malte de duas ou seis fileiras com até 25% de adjuntos como arroz ou milho. Estatísticas: OG: 1,046 – 1,056 IBUs: 15 – 25 FG: 1,008 – 1,012 SRM: 2 – 6 ABV: 4,6 – 6% Exemplos Comerciais: Full Sail Session Premium Lager, Miller Genuine Draft, Corona Extra, Michelob, Coors Extra Gold, Birra Moretti, Heineken, Beck’s, Stella Artois, Red Stripe, Singha
Happy Cow Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.67	21.7	40 °L	1.7K	0
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 12:45 AM Notes:
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