|
Clem's Empire
|
Imperial IPA
|
6.5 Gallons |
1.087 |
1.016 |
9.42 |
124.66 |
7.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 63 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 11/22/2013 3:37 PM |
Notes: Mash at 150F for an hour. FWH added as boil approaches 160F.
Add 0 min boil hops and let stand for 45 minutes. Aroma hops added during chilling as temp approaches 160F.
Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. When krausen begins to fall, transfer to co2 flushed dry hops in keg. Purge headspace a few times, put a few psi on the keg and let fermentation finish out. 10 to 14 days total. Cold crash and push out any trub, then force carb. Should be really tasty in the next 5 days. Fresh is best!
|
|
|
Affligem Blonde
|
Belgian Pale Ale
|
5.75 Gallons |
1.071 |
1.016 |
7.18 |
28.05 |
5.91 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 3:08 AM |
Notes: mash at 150 for 70 mi
Pitch 1 pk rehydrated 15 min + 15 min with wort
ferment at 68F
|
|
|
Belgian-Style Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.09 |
1.017 |
10.35 |
26.34 |
24.45 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 11/19/2019 1:57 AM |
| Notes: |
|
|
BananaSkidz/Noa
|
Imperial Stout
|
16 Litres |
1.098 |
1.021 |
11.1 |
89 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 9:20 AM |
| Notes: |
|
|
Belgium Golden Sour Cherry
|
Belgian Golden Strong Ale
|
11 Gallons |
1.069 |
1.016 |
7.04 |
19.09 |
5.94 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 4:24 PM |
| Notes: |
|
|
Hop Hammer
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.26 |
207.06 |
8.6 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 7:55 PM |
| Notes: Based on Pliny the Elder, brewed by Vinnie Cilurzo of Russian River Brewing Co. |
|
|
Hefeweizen Extract With Raspberries
|
Weizen/Weissbier
|
21 Litres |
1.045 |
1.011 |
4.47 |
9.86 |
3.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 12:04 PM |
| Notes: |
|
|
Root Beer Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.093 |
1.028 |
8.53 |
33.46 |
8.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:28 PM |
| Notes: |
|
|
All Hail
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
46 |
8.14 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 3:43 PM |
| Notes: |
|
|
Aurora Australis IPA
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.16 |
42.75 |
6.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 11:10 AM |
| Notes: |
|
|
Ginger Grapefruit IPA (Extract)
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.06 |
69.03 |
7.24 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:06 AM |
| Notes: |
|
|
1214 Westmalle Tripel D's
|
Belgian Tripel
|
6 Gallons |
1.09 |
1.018 |
9.49 |
22.38 |
5.63 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:47 PM |
| Notes: Caramelize 4 cups of wort prior to boil |
|
|
Worlds Best Octoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
22.61 |
9.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 7:32 PM |
| Notes: |
|
|
Camp Stove Maple Bacon Porter
|
Robust Porter
|
8.25 Gallons |
1.063 |
1.013 |
6.53 |
34.51 |
34.27 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:02 PM |
Notes: Reserve 4oz of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
Cook bacon to super extra crispy then dry with paper towel until no oil remains. Bake in toaster oven further if needed then add to 6oz of vodka in a sealable container. Place in fridge for a week to extract flavours then add half tsp of tincture at a time to taste |
|
|
Pilsner With Brett
|
Czech Pale Lager
|
10 Gallons |
1.051 |
1.01 |
5.42 |
20.73 |
3.98 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:54 PM |
| Notes: |
|
|
Tipping Point Ale
|
Mild
|
5.25 Gallons |
1.037 |
1.009 |
3.72 |
18.17 |
20.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 52 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz. |
Creation
Date: 2/3/2014 4:58 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
4.96 |
26.69 |
16.9 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 12:26 PM |
| Notes: |
|
|
English Breakfast Of Champions
|
Sweet Stout
|
6 Gallons |
1.059 |
1.025 |
4.48 |
25.7 |
42.87 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 8:29 PM |
| Notes: Milkly oat porridge |
|
|
Pale Centennial SMaSH S-04
|
American Pale Ale
|
5 Litres |
1.043 |
1.011 |
4.26 |
41.76 |
3.17 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:48 PM |
| Notes: |
|
|
Mosaic Session IPA
|
American IPA
|
6 Gallons |
1.04 |
1.007 |
4.33 |
55.82 |
9.44 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/7/2017 10:58 PM |
| Notes: |
|
|
|
|