Die Frau Schläger - Helles Bock Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Die Frau Schläger - Helles Bock

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Bosworth
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 3rd 2016
1.065
1.013
6.8%
28.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 1.9 63.2%
2.30 kg German - Munich Light2.3 kg Munich Light 37 6 34.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.3%
6.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.3 Boil 60 min 28.5 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 668 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Die Frau Schläger - Helles Bock" Helles Bock beer recipe by Nick Bosworth. All Grain, ABV 6.82%, IBU 28.5, SRM 7.31, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 11:57 UTC
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