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Die Frau Schläger - Helles Bock

214 calories
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Bosworth
Share: <EMBED>
1.065
1.013
6.82%
28.5
7.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 1.9 63.2%
2.3 kg German - Munich Light2.3 kg Munich Light 37 6 34.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.3%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Magnum20 g Magnum HopsPellet11.3Boil60 min28.5
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 668 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Nick Bosworth, Method: All Grain, Style: Helles Bock, ABV 6.82%, IBU 28.5, SRM 7.31, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Magnum)
This recipe is shared.
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View Count: 759
Brew Count: 1
Last Updated: 2017-01-22 11:57 UTC
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