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Black Widow

227 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Boyd
Calories: 227 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday April 28th 2015
1.069
1.014
7.19%
45.87
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 68.9%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 9.8%
1 lb German - Munich Light1 lb Munich Light 37 6 6.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 33.69 25.9%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.68 18.5%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 4.48 18.5%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.54 18.5%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.47 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Matt Boyd, Method: All Grain, Style: Baltic Porter, ABV 7.19%, IBU 45.87, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent, Roasted Barley) Hops: (Nugget, Willamette, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-15 16:08 UTC
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