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Black Widow

227 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Boyd
Calories: 227 calories (Per 12oz)
Share: <EMBED>
1.069
1.014
7.19%
45.87
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 68.9%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 9.8%
1 lb German - Munich Light1 lb Munich Light 37 6 6.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.7 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 33.69
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.68
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 4.48
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.54
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.47
 
Mash Guidelines
Amount Description Type Temp Time
----155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Matt Boyd, Method: All Grain, Style: Baltic Porter, ABV 7.19%, IBU 45.87, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent, Roasted Barley) Hops: (Nugget, Willamette, Crystal)
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View Count: 848
Brew Count: 0
Last Updated: 2015-05-15 16:08 UTC
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