Regal Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #44748 | Brewer's Friend
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Regal Pale Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nelson
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 5th 2015
1.051
1.010
5.4%
45.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 83.4%
0.63 lb American - Caramel / Crystal 20L0.625 lb Caramel / Crystal 20L 35 20 6.1%
0.31 lb American - Caramel / Crystal 80L0.313 lb Caramel / Crystal 80L 33 80 3.1%
0.31 lb Belgian - CaraVienne0.313 lb CaraVienne 34 20 3.1%
0.44 lb Flaked Wheat0.438 lb Flaked Wheat 34 2 4.3%
10.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 70 min 22.42 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.46 55.6%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.62 22.2%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Regal Pale Ale" American Pale Ale beer recipe by Nelson. BIAB, ABV 5.37%, IBU 45.5, SRM 7.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, CaraVienne, Flaked Wheat) Hops: (Nugget, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 03:19 UTC
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