Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
12.76 |
31.6% |
|
35 g |
Hersbrucker35 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
7.39 |
36.8% |
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
2.48 |
31.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
"Kataclizmic Kolsch" Kölsch beer recipe by Daniel4hops. BIAB, ABV 4.86%, IBU 22.63, SRM 3.54, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Hallertau Hersbrucker, Hersbrucker, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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