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Smash Azacca

147 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.95 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Saturday September 23rd 2017
1.045
1.008
4.9%
49.96
5.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 19 min 25.49 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 10 min 15.79 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 5 min 8.68 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 150 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.9%, IBU 49.96, SRM 5.71, Fermentables: (Pale Ale) Hops: (Azacca)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-08 00:52 UTC
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