#40 Witbier Beer Recipe | BIAB Witbier | Brewer's Friend
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#40 Witbier

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 19th 2018
1.053
1.013
5.2%
9.8
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 66.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 16.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 15 Boil 30 min 8.9 41.2%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.86 58.8%
8.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ginger Grated Fresh Spice Boil 5 min.
5 g Coriander Crushed Spice Boil 5 min.
5 g Orange peel Spice Boil 5 min.
7 each cardamom seeds Spice Mash 5 min.
7 each cumin Spice Mash 5 min.
5 g Hibiscus Herb Mash 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Last beer notes: June 26, 2021

The Hibiscus is not present. No pink color or taste.

Cumin is not present.

Cardamom is present but very subtle. Add 3 more black seeds.

Orange peel is minimal. Double.

Coriander is minimal. Double.

Ginger and hops are are on point.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 12:27 UTC
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