#40 Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#40 Witbier

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 19th 2018
1.053
1.013
5.2%
9.8
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 66.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 16.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 15 Boil 30 min 8.9 41.2%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.86 58.8%
8.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ginger Grated Fresh Spice Boil 5 min.
5 g Coriander Crushed Spice Boil 5 min.
5 g Orange peel Spice Boil 5 min.
7 each cardamom seeds Spice Mash 5 min.
7 each cumin Spice Mash 5 min.
5 g Hibiscus Herb Mash 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 17.9
Mash volume with grains (equipment estimates 23.6 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Volume into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Last beer notes: June 26, 2021

The Hibiscus is not present. No pink color or taste.

Cumin is not present.

Cardamom is present but very subtle. Add 3 more black seeds.

Orange peel is minimal. Double.

Coriander is minimal. Double.

Ginger and hops are are on point.

Last Updated and Sharing
 
550
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 12:27 UTC