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Blackson Brown Ale (AHA)

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14.25 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Association
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/blackson-brown-ale/

Created: Tuesday March 8th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

17.5

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	58.6%
6 lb	American - Vienna6 lb Vienna	35	4	20.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.9%
0.75 lb	Thomas Fawcett - Roasted Wheat0.75 lb Roasted Wheat	32.2	325	2.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	2.6%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.7%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.3	Boil	60 min	9.8	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	7.65	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	9.8	33.3%
2 oz	East Kent Goldings (Pellet)	7.65	66.6%
3 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Directions:
Water Profile: Ca 90 ppm, Mg 4 ppm, SO4 57 ppm, Na 61 ppm, Cl 76 ppm, HCO3 239 ppm Mash grains at 149° F (65° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge at the same temperature. 60 minute boil. Ferment for 2 weeks at 68° F (20° C). Force carbonate to 2.7 volumes of CO2.

Tre Haydel of Baton Rouge, LA and member of Bicycle Brew Club won a gold medal in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Haydel’s British brown ale was chosen as the best among 185 entries in the category.

Award Winning Recipe

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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