Rye Pale Beer Recipe | BIAB American Pale Ale by John Sand | Brewer's Friend
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Rye Pale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 10th 2017
1.047
1.012
4.6%
53.7
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Rye1 lb Rye 38 3.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.81 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.88 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.97 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Rye Pale" American Pale Ale beer recipe by John Sand. BIAB, ABV 4.6%, IBU 53.65, SRM 8.2, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Rye, Honey Malt, Carapils (Dextrine Malt), Rye) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-10 18:55 UTC
NEW Water Requirements:
Rye Pale
Equipment Profile Used

System Default

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Water Requirements:
Rye Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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