Rye Pale
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
39.81 |
50% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.88 |
25% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.97 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
53.66 |
100% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.58 g | 34.3 qt)
|
9 |
36
|
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt)
|
9.8 |
39.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Rye Pale" American Pale Ale beer recipe by John Sand. BIAB, ABV 4.6%, IBU 53.65, SRM 8.2, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Rye, Honey Malt, Carapils (Dextrine Malt), Rye) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2017-04-10 18:55 UTC