#6 Late Summer IPA vol. 2 Beer Recipe | BIAB American IPA | Brewer's Friend
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#6 Late Summer IPA vol. 2

185 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 23rd 2019
14.9 °P
3.0 °P
6.5%
103.5
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.1 Boil 60 min 45.97 20%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 20 min 14.15 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 20 min 13.23 10%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 10 min 8.47 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 10 min 7.92 10%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 9.6 Whirlpool 0 min 13.72 40%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#6 Late Summer IPA vol. 2" American IPA beer recipe by Brewer #258261. BIAB, ABV 6.46%, IBU 103.45, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Citra, Mosaic, Sorachi Ace)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 19:23 UTC
NEW Water Requirements:
#6 Late Summer IPA vol. 2
Equipment Profile Used

System Default

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Water Requirements:
#6 Late Summer IPA vol. 2
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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