#6 Late Summer IPA vol. 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#6 Late Summer IPA vol. 2

185 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 23rd 2019
14.9 °P
3.0 °P
6.5%
103.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.1 Boil 60 min 45.97 20%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 20 min 14.15 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 20 min 13.23 10%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 10 min 8.47 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 10 min 7.92 10%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 9.6 Whirlpool 0 min 13.72 40%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.4
Mash volume with grains (equipment estimates 38.3 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"#6 Late Summer IPA vol. 2" American IPA beer recipe by Brewer #258261. BIAB, ABV 6.46%, IBU 103.45, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Citra, Mosaic, Sorachi Ace)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 19:23 UTC