JuliusClone Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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JuliusClone

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 18th 2019
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OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 28

1.064
1.016
6.3%
26.9
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 44.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 37.2%
18 oz German - CaraFoam18 oz CaraFoam 37 1.8 10.5%
10.50 oz Aromatic Malt10.5 oz Aromatic Malt 35 20 6.1%
3.50 oz Corn Sugar - Dextrose3.5 oz Corn Sugar - Dextrose 42 0.5 2%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 60 min 9.47 21.4%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 20 min 7.4 21.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.56 35.7%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 10 min 4.43 21.4%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 157 °F 155 °F 60 min
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JuliusClone" Specialty IPA: New England IPA beer recipe by ryking13. BIAB, ABV 6.25%, IBU 26.86, SRM 7.35, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (CTZ, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-12 01:23 UTC
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