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JuliusClone

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 18th 2019
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1.064
1.016
6.3%
26.9
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 44.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 37.2%
18 oz German - CaraFoam18 oz CaraFoam 37 1.8 10.5%
10.50 oz Aromatic Malt10.5 oz Aromatic Malt 35 20 6.1%
3.50 oz Corn Sugar - Dextrose3.5 oz Corn Sugar - Dextrose 42 0.5 2%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 60 min 9.47 21.4%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 20 min 7.4 21.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.56 35.7%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 10 min 4.43 21.4%
1.40 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 157 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 6.39 25.6  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10 g | 40 qt) 3.5 14  
Total: 5.55 22.2
Equipment Profile Used: System Default
"JuliusClone" Specialty IPA: New England IPA beer recipe by ryking13. BIAB, ABV 6.25%, IBU 26.86, SRM 7.35, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (CTZ, Apollo, Citra)
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  • Last Updated: 2025-06-12 01:23 UTC