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Lo-cal Tablebeer

108 calories 10 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 108 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Friday September 13th 2019
1.033
1.007
3.42%
20.37
7.87
5.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 66.7%
0.50 lb United Kingdom - Golden Promise0.5 lb United Kingdom - Golden Promise 37 3 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 16.7%
3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Whirlpool at 175 °F 30 min 20.37 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop at 72 °F 3 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
2.8 gal Steeping 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Bowler, Method: BIAB, Style: American Pale Ale, ABV 3.42%, IBU 20.37, SRM 7.87, Fermentables: (American - Munich - Light 10L, United Kingdom - Golden Promise, Flaked Oats) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 20:57 UTC
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