Nelson and Ace make a Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Nelson and Ace make a Saison

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday May 21st 2015
1.047
1.009
5.0%
39.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 21.9%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 34.4%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.97 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.36 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 10.97 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 4.96 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Aroma 5 min 4.41 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nelson and Ace make a Saison" Saison beer recipe by kylericebrew. BIAB, ABV 4.97%, IBU 39.67, SRM 3.04, Fermentables: (Pilsner, White Wheat, Cane Sugar, Liquid Malt Extract - Pilsen) Hops: (Saaz, Nelson Sauvin, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 03:42 UTC
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