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Lovely Filth #9

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

29.4

SRM (morey):

32.1

Mash pH

5.6

Cost $

25.27

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.54 / lb $ 15.39	37	1.8	77.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 1.60 / lb $ 1.60	34.5	28	7.8%
1 lb	Simpsons - Brown Malt1 lb Brown Malt	$ 2.79 / lb $ 2.79	32	187.93	7.8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.19 / lb $ 1.10	25	350	3.9%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	$ 1.60 / lb $ 0.40	35.4	40	1.9%
0.13 lb	Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row	$ 2.19 / lb $ 0.27	25	500	1%
12.87 lbs / $ 21.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6.1	Boil	60 min	21.61	50%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6.1	Boil	10 min	7.83	50%
2 oz / $ 1.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 1.62	29.44	100%
2 oz / $ 1.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 2.10 / each $ 2.10
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 2.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.2	12.2	0	47.6	95.2	0
Bru'n Water - 5.45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lovely Filth #9

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