Lovely Filth #9 - Beer Recipe - Brewer's Friend

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Lovely Filth #9

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 2nd 2022
1.059
1.012
6.1%
29.4
32.1
5.6
25.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.54 / lb
$ 15.39 		37 1.8 77.7%
1 lb Briess - Victory Malt1 lb Victory Malt $ 1.60 / lb
$ 1.60 		34.5 28 7.8%
1 lb Simpsons - Brown Malt1 lb Brown Malt $ 2.79 / lb
$ 2.79 		32 187.93 7.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.19 / lb
$ 1.10 		25 350 3.9%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L $ 1.60 / lb
$ 0.40 		35.4 40 1.9%
0.13 lb Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row $ 2.19 / lb
$ 0.27 		25 500 1%
12.87 lbs / $ 21.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 6.1 Boil 60 min 21.61 50%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 6.1 Boil 10 min 7.83 50%
2 oz / $ 1.62
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 2.10 / each
$ 2.10
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 2.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.2 12.2 0 47.6 95.2 0
Bru'n Water - 5.45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 9.72 38.9  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Lovely Filth #9" American Stout beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 6.13%, IBU 29.44, SRM 32.06, Fermentables: ( Brewers Malt 2-Row, Victory Malt, Brown Malt, Chocolate, Caramel Malt - 40L, Black Malt - 2-Row) Hops: (Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Slaked Lime)
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  • Last Updated: 2022-04-29 22:25 UTC