View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pintailed

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Chalswi
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday March 16th 2016

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

46.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	83.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	First Wort	0 min	24.89	13.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	11.17	11.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	6.69	11.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	3.68	11.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		23%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		28.7%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	24.89	13.8%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	21.54	86.2%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash	Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carb Drop Amount: 1 per 750ml bottle

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 02/04

Added 20g Cascade at flameout and dry hop.

Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours.

OG only reached 1036.

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-02 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!