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MO'town Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

68.7

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	48.7%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	40.6%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	4.1%
6 oz	American - Wheat6 oz Wheat	38	1.8	3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
197 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil	45 min	62.76	11.1%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil	1 min	5.9	22.2%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop (High Krausen)	8 days		11.1%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	2 days		44.4%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	30 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		68.66	99.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Fly Sparge	--	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirfloc Tablet	Water Agt	Boil	15 min.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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