MO'town Double IPA - Beer Recipe - Brewer's Friend

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MO'town Double IPA

212 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 7th 2021
1.065
1.009
7.4%
68.7
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48.7%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.6%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.1%
6 oz American - Wheat6 oz Wheat 38 1.8 3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 45 min 62.76 11.1%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 1 min 5.9 22.2%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 8 days 11.1%
4 oz Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 2 days 44.4%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 30 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 each Whirfloc Tablet Water Agt Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 10.79 43.2  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 11.77 47.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.79 43.2
Equipment Profile Used: System Default
"MO'town Double IPA" Double IPA beer recipe by BigIslandBrewer. BIAB, ABV 7.35%, IBU 68.66, SRM 5.79, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 40L, Acidulated Malt) Hops: (LUPOMAX Mosaic) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Table Salt, Whirfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2022-05-13 17:43 UTC